Hai friends how r u guys.These days i was busy with parties and gatherings and also my little one birthday preparations.Today i got little time to post the recipe so i came with the recipe "Pappu Chaaru".This is one of best and favourite recipe in andhra.Everybody love this recipe.I really love this with steamed rice and papad.With this rice potato fry is best side dish.We all love this combination.Ok lets go to the recipe
Toor dal-1 cup
curry leaves few
Ginger garlic paste-1 tsp
sambar powder-1 tsp
Salt to taste
Tamarind -lemon size
Turmeric little pinch
mustard seeds-1/2 tsp
Dry red chillies few
First clean well the dal with water and drain the water.
When the pressure goes down slowly open the cap and whisk the dal with the whisker.
Keep it aside.
Place the deep bottomed pan and heat it.
To this add the required amount of oil and add the mustard seeds and make it pop.
Finally add the chopped coriander.