Salt to taste
Chilli powder-Acc to ur taste
Mustard seeds-1/2 tsp
Jeera -1/2 tsp
Dry red chillies few
Curry leaves few
Clean the snake gourd with water and just scrape the snake gourd with the spoon or knife.
Now cut the gourd thin lenght wise as shown in the pic.
Finally chop it into very small pieces as shown in the pic.
Place the pan on the stove and heat it.
To this add the oil and make it heat.
Now add the salt and cook this again untill the gourd gets cooked.
When it start to pop add the jeera,dry red chilli pieces and curry leaves.
Add the cooked gourd and yogurt.