Pepper to taste
Salt to taste
Basil few leaves
First clean well all the vegetables and peel the carrot and cut it into chunks or circles.
Cut the zucchini,onions,celery garlic and keep it aside.
Heat butter in a large pot and add garlic sauté for about 1 minutes.
Now add the onions, carrots and celery and cook for another 5 minute.
Add the Water and bring to a simmer, partially cover, and simmer until vegetables are cooked – about 25-30 minutes (carrots can take a while).
Taste the soup and add a pepper if needed.
Serve it hot with garlic bread.