Broken wheat-1 cup
Ghee-3 cups(or you can use 3 sticks butter)
Nuts-1/2 cup(Mixed of cashew and Almonds)
Elachi -2 to 3 pods
Take a pan and heat it.Now add little ghee and roast the wheat in low flame until nice aroma comes.This take like 30 minutes.Keep this aside.
Now take the deep bottomed pan and heat it.
To this add the ghee or butter and heat it.
Finally add Paccha Karpooram little pinch it gives nice flavour.
Ghee :We can use both ghee or butter.
Nuts:This we can add and first.
If u wants cruncy nuts add at end.