Monday, September 26, 2016

Mushroom Biryani

Hai friends how are u guys.Today i am coming with yummy rice called "Mushroom Biryani".Its very simple and easy to prepare.It came out very good.This is good for lunch boxes too.My daughter loved it.Ok lets go to the recipe


Ingredients:

Mushrooms-3 cups
Basmathi rice-2 cups
Onions-2
Tomatoes-2
Green chillies-4
Coconut milk can-1
Salt to taste
Oil-2 tsp
Butter-2 tsp
Pudina-handsful
Coriander-handsful
Chilli powder to taste
Ginger garlic paste-2 tsp
Cloves-6
Elachi-4
Cinnamon-2 sticks
Bay leaf-2
Cashew Nuts-few







 Preparations:

First clean well the rice with water and soak for 30 minutes.
Chop the onions,tomatoes and chillies.

Method:

Place the pressure cooker and heat it.
Add both oil and ghee and heat it.
To this add cashew and whole spices and saute for 1 minute.

 To this add the sliced onions and chopped chillies and fry until it turns to light brown.

 When it turns to light brown add the chopped tomatoes and ginger garlic paste.Mix it well.

 Cook this till it becomes soft.
 At this time add the pudina and mix it well.Now nice aroma comess.
 Soon add the mushroom Chunks and mix it well.


 When the mushroom is half cooked add the chopped coriander,Salt,chilli powder give a stir,



 To this add the coconut milk and soaked rice.Mix it well.
 Cover it cook for 1 whistle.

 When the pressure goes down open the lid.Now the rice is cooked.

Serve it hot with raita,


Tuesday, September 20, 2016

How to organize Handbag and Whats in my bag

Hai friends today i am coming with "How to organize your handbags".I love to organize everything in my house.It really makes me very happy.Even in my bag also I organize.It really helps me to keep everything  easy to access.
 I will come with more organizing posts.I hope it helps you .
I love backpack kind of bags so its very easy for me to hold.

 
                               video
Here is my Handbag.This is Betsy Johnson Bag.
To the handle i hang the hand sanitizer which is easy access,

This is how it look like.
 Here goes how i organize my bag.
 One more pic.


Here are the list of the things in my Bag.

Make up Bag
Purse
Medical Kit
Snacks
Water bottle
Cooling Glassess
Headphones
Tissues
Hand Lotion
Comb
Flash Light
Chapstick
PensGift Card Organizer.
This is my Medical kit bag.
I used to carry Advil,Saridon,Alcohol Wipes,BandAid,Mosquito repellent.


This is my Makeup Bag.
In my bag i have  Talcum powder,wipes,mirror,Safety pins,Hair Ties,Powder puff,Bindi too.
These are compulsory i used to carry in my Bag.I hope u all like this post.
If u like i will come with more of these kind of Posts.






Tuesday, September 13, 2016

Gongura Pappu/Sorrel Leaves Dal

Hai friends today i am coming with yummy recipe called "Gongura Pappu"This is Andhra favourite dish.Most of the people love this dal.It tastes tangy.This goes well with rice and papad.We really enjoy this dal.
Ydy i got small doubt when i searched the recipe in the blog i was surprised that i didnt post the recipe.Soon i took camera and started taking pics.Finally i took pics.SO lets go to the recipe

Ingredients:

Gongura Leaves/Sorrel Leaves-2 cups
Toor Dal(Kandi Pappu) -1 cup
Green chillies-6
Garlic-1 whole
Onion-1(small)
Curry leaves -few
Turmeric little pinch
Salt to taste
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Oil-1 to 2 tsp

Preparations:


How to cook dal:
-------------------
Wash the dal well with water and add the required amount of water,little turmeric and 1/2 tsp oil.
Pressure cook for 4 to 5 whistles.Make it cool and keep it aside.



Gongura Leaves:

Clean well with water and chop it.


Chop the onions,Slit the green chillies.

Method:

Take deep bottomed pan and heat it.
Add the oil and chopped garlic.Fry until it turns light brown.

Now add the mustard seeds and make it pop.At this time add the jeera,dry red chillies,green chillies an curry leaves.


Saute for a few seconds and add the chopped onions and turmeric.'Make a stir ad fry till turns to light brown.

Add the chopped leaves and fry until it turns like paste.


Add the cooked daal mix it well.

Finally add the salt and make it boil.

When it starts to boil turn off the heat..

Serve hot with steamed rice and papad.










Note.
Cook the dal and leaves separately.If we cook together the dal wont cook due to sourness.