Mexican Street Corn

 Hai friends today I am coming with yummy tasty recipe called "Mexican Street Corn". This is very 

tasty and easy to prepare. This  we can grill the corn and use it for this recipe. That tastes more yummy.

This we can eat as snack or we can use for sandwich or we can use for quesadilla. Ok lets go the recipe.

Ingredients:

Corn-2 cups

Onion-1

Sweet peppers chopped-1/2 cup

Cucumber-1

Salt to taste

Pepper powder to taste

Sour cream

Mayonnaise

Butter-2 tsp

Cayenne pepper

Garlic powder

Chipotle spice powder

Coriander chopped handsful

Cheese handsful

Parmesan Cheese 2 tsp

Preparations:

 Chop the onions, cucumber and sweet peppers. Keep this aside

Method:

Place the pan and add 2 tsps of butter nd heat it.

When it gets heat add 2 cups of corm. Mix it well.  Fry for 1 minute and off the heat.

Now take a big bowl and add the chopped onions, cucumber, sweet peppers mix it well. Add the cooked corn too  and mix it well,

Add spices cayenne pepper, garlic powder ,chipotle spice powder.

Add the sour cream and Mayonnaise  Mix it well

Cook this for 3 minutes. If we use fresh corn we have to cook for 5 minutes. Add salt and pepper powder. Mix it well.

Add chopped coriander mix it well

Add mozzarella and parmesan cheese mix it well

Add lemon juice too Mix it well

Now Mexican Street corn is ready to serve with Chips.

Note:

We can use any corn fresh or frozen

We can use chilli powder too.

We can use mozzarella or parmesan cheese.

Bean(Rajma Bean/Kidney beans) dip

 Hai friends today I am coming with yummy and tasty recipe called "Bean Dip". This is very tasty and healthy dip. This can be have it like dip or spread on the bread. I enjoyed both ways. I tried in Quesadilla too. Which is very tasty too.  Homemade dip is always best and tasty. We can make it according to our taste, Today i am coming with simple and best dip. Ok lets go to  the recipe

Ingredients:

Rajma Beans-1 cup(You can use any kind of beans)

Onion-1

Bell Pepper-1(You can use corn too) 

Salt to taste

Oil-2 tsp

Southwest chipotle Spice-to taste

Preparations:

Take Rajma beans in a bowl. Add required amount of water .

 Soak it for 6 hours.

After 6 hours drain the water and add beans in a steel bowl 

Add water in instant pot and place the pot as shown here. Set pressure time for 25.

After pressure goes down. Open the lid. The beans are cooked

Drain the beans.(Save the beans water for rasam or soups)

Method:

Chop both the onion and bell pepper.

Place the pan add oil and heat it. Add the onions and pepper

Cook till the onions turn to light brown

Now the onions and peppers cooked. Make it cool

Now add the beans in the chopper and chop it

Now add the cooked beans and onions too and chop it. Add this spice too

This can be done in the blender too. Add required amount of spice  and  salt too. Blend it

Now the chunky dip is ready(this can be done in both smooth and chunky)

Serve it with chips

Bhaji in Instant Pot

 Hai friends today I am coming with easy and tasty recipe called "Bhaji in Instant Pot". This is very simple and easy to prepare. Now Instant pot made our work easy. It is very handy too. Everyday i use Instant pot. I tried many recipes in it. Today i am coming one among the recipes .Here is the recipe

 

Ingredients:

Potatoes-2

Cauliflower Florets-1 cup

Carrot-2

Green peas-1 cup

Onion-1(big)

Capsicum-1

Tomatoes-2

Jeera-1/2 tsp

Ginger garlic paste-2 tsp

Salt to taste

Pavbhaji masala-2 tsp

Coriander(chopped)-Handsfull

Butter-3 tsp

Food colour -little(optional)

Lemon slices

Preparations:

Cut the All the veggies and keep it aside.

Method:

Switch on the Instant Pot and select the saute mode.

Add the butter and heat it.

When the butter melts add the onions and fry it. Add the jeera and turmeric. Mix it well

When the onions are transparent  add the ginger garlic paste and fry it till the raw smell goes

Add  all the chopped veggies and mix it well

Add chopped tomatoes and mix it well

Add the Pav bhaji Masala, Salt, Kashmiri chilli powder mix it well and f then add required amount of water

Now close the lid and close the vent. Select manual mode and keep timer for 20

After 20 minutes open the lid

Now mash it well with masher or hand blender

Finally add the chopped coriander and butter

Serve it hot with Hot hot Pav.

Chicken 65 (Pan Fried)

 Hai friends today I am coming with yummy and tasty recipe called "Pan Fried Chicken 65".This is simple easy and tasty recipe. This is best appetizer. With less oil we can prepare this dish. I tried baking too. It came out so good too. In this recipe we can use vinegar and food colour. Instead of vinegar we can use lemon juice. Instead of colour i used kashmiri chilli powder. The taste is same instead of using these items. Ok lets go the recipe

Ingredients:

Chicken(boneless)-1 lb

Turmeric little pinch

Soya sauce-1 tsp

Onion-1

Corn Flour-2 tsp

Ginger garlic paste-1 tsp

Chopped green chillies-1 tsp

Chilli powder-to taste

Kashmiri chilli powder-1/2 tsp

Egg white-1 egg

Chilli sauce-1 tsp

Lemon juice-1 tsp

Capsicum-1

Garlic chopped-2 tsp

Ginger chopped-2 tsp

Curry leaves handsful

Oil-4 tsp

Curd-1/4 th cup

Chilli garlic sauce-1 tsp

Cashew chopped-1/4th cup

Preparation:

Take cleaned and  cut boneless chicken pieces in a bowl.

Add ginger garlic paste, salt, turmeric, chilli  powder , kashmiri  red chilli powder, chilli sauce ,lemon juice, egg white to the chicken pieces.

Mix it well and marinate for 30 minutes to 1 hour.

Keep it aside

After marination done add corn flour and mix it well.

Method:

Place the pan add oil and heat it.

When it is hot add the marinated chicken pieces fry it well till the chicken cooked well.

It takes 5 to 10 minutes to cook. Cover with lid and cook it.

After 5 minutes the chicken is cooked well. Now off the heat.

Place another pan add more oil and heat it.

When it gets heat add the chopped ginger ,garlic, cashew nuts,chopped green chillies and fry it

Add the onions chuncks ,curry leaves, capsicum chunks and fry for 2 minutes.

The add the chilli sauces, chilli garlic sauce and yogurt and mix it well.

Add the fried chicken, pepper powder and finely chopped curry leaves and mix it well.

Fry for 2 minutes and off the heat.

Serve it hot with yummy yummy fried rice.

Enjoy the dish

Chicken Ghee Roast

 Hai friends today i am coming with yummy and tasty recipe called "Chicken Ghee Roast". This we can prepare with mutton too. First when I heard ghee roast i was really surprised .Cooking chicken with ghee is interesting . When i tried the recipe we really enjoyed .This best side dish. Hope you all will love it. Ok lets go to the recipe

Ingredients:

Chicken-2 lbs

Onion-1(big)

Dry red chillies-7(Use can use acc to ur taste)

Coriander seeds-2 tsp

Jeera-1 tsp

Saunf/fennel seeds-1 tsp

Methi seeds-1/4th tsp

Peppercorns-1/2 tsp

Cloves-5

Salt to taste

Ghee-3 tsp

Lemon juice-3 tsp

Yogurt/curd-1 cup

Curry leaves few

Garlic-4 cloves

Preparation:

First place the pan and dry roast the red chillies and keep it aside

In the same pan add all the spices coriander, jeera, saunf, peppercorns ,cloves  

Roast in low flame.

Make it cool and now add roasted spices. dry red chillies and garlic in the jar along with required amount of water and blend it

Now take 1 cup yogurt in the mixing bowl and add the masala 

Add salt and lemon juice. Mix it well

Now add the chicken and mix it well.

Cover it and marinate for 1 hour.

Method:

Place the pan and add the ghee and heat it

When the ghee melts add the chopped onions and fry it.

Fry the onions till it turns to light brown

Now add the marinated chicken

Mix it well and.Cook this for 10 minutes

Now add the salt 

Cover it and cook for 15 minutes

Now open the lid and cook till the gravy gets thick

It takes 5 minutes 

Finally add the fresh curry leaves and mix it well

Fry for 1 more minute.

Now chicken is well cooked. Serve it hot as side dish

Khara Buns/Spicy Buns(Tea Time Snack)

 Hai friends today I am coming with yummy and tasty recipe called "Khara Buns/Spicy Buns" .This is very tasty recipe .This I prepared using bread maker .Without bread maker also u can make it .Without bread maker we have to mix well with our hands .Its eggless too .Ok lets go the recipe

Ingredients:

Wheat flour-2 cups

Maida/All purpose flour-1 cup

Yeast-1 1/2 tsp

Sugar-1 tsp

Salt to taste

chilli powder-1/2 tsp

Milk -1 cup+2 tsp

Butter-1/4th cup

Onion chopped-1/2 cup

green chilli chopped-1 tsp

curry leaves chopped-2tsp

jeera -1 tsp

Garlic chopped-1 tsp

red chilli pepper flakes-1 tsp

Preparations:

How to activate yeast:

Take 1 cup warm milk and add the sugar  and yeast

.Mix it well and keep aside for 5 minutes to activate the yeast.

Now the yeast is activated

How to prepare the Dough

Place the bread machine

Now add the wheat flour , maida , salt ,chilli powder ,butter ,milk and yeast mixture ,chopped onions ,,chopped coriander ,chopped curry leaves ,chopped garlic  ,jeera , chilli flakes and chopped chillies one by one

Now set the dough mode in the bread maker .Cover it. It mixes well and make it rest.

After 1 hour the dough rises double in size

Now take out and apply 1 tsp butter and mix it well for 1 minute

Take the pan and apply butter 

Now cut the dough in the equal parts as shown in the pic.

Take out little and make a small ball

Arrange in the pan as shown in the pic

Now cover it with wet cloth and keep it aside for 30 minutes.

After 30 minutes the dough balls become little big.Apply milk to get good colour.

Preheat the oven to 356F/180 C

When it gets required temperature place the pan and bake it for 30 minutes.

After 30 minutes the buns are done

Take out from oven and apply butter

After applying butter it gets nice and good colour and taste.

Now the buns are ready to serve