Usirikaya Thokku Pacchadi

 Hai friends today I am coming with Yummy and Tasty recipe called "Usirikaya Thokku Pacchadi". This is very tasty and healthy pacchadi.. This we call Gooseberry in English. Amla In Hindi. This is very good sourcd of Vitamin C. Good for Immunity. This we can make it and store in fridge more than a month.

Usirikaya Thokku Pacchadi - YouTube

here is the link for the Usirikaya thokku Pacchadi.

Ingredients:

Gooseberry/Usirikayalu- 1 cup

Dry red chillies- According to our taste

Green Chillies- Acc to ur Taste

Methi seeds- 1/4th tsp

Urad dal-1 tsp

Chana Dal-1 tsp

Mustard seeds-1 tsp

Jeera-1 tsp

Turmeric  little

Curry leaves few

Garlic 5 to 6 cloves

Coriander Leaves Handsfull

Method:

Place the pan and heat it. Add 2 tsp of oil.

When oil get heats add the dry chillies and Green chillies.

Fry for some time and take it out and keep aside.

In the same pan add the methi seeds and fry in low heat until nice aroma comes.

Now add the urad dal and chana dal and fry it

Roast this in low heat. Then only the pickles taste good.

Add the mustard seeds and jeera to this

Now add the gooseberry chunks and fry in low heat until 5 minutes.

Add the turmeric and few curry leaves mix well and fry in low heat.

Add the garlic pieces and fry it

Cover and cook for 2 minutes.

After 2 minutes add the handsfull of coriander and mix it well

Now the gooseberry is cooked well.

Off the heat and make it cool.

Now take the chillies in the mortar pastle and crush it.

We can use in it mixie also.

Now add the rest of mixture and crush it.

Now add salt and crush it like thokku.

Now thokku is ready.

Finally add seasonging and serve it with hot steamed rice.

This we can  store this in clean dry glass  jar.

Store this in the fridge.

Fry in low heat for 2 minutes

Instant Chutney Mix(Best for Working Moms,Bachelors and for Hostel Kids)

 Hai friends today I am coming with best recipe called "Instant Chutney Mix". This is best for the working moms. Anyone can prepare this and store in the fridge. This i prepared and store in the fridge. When ever we want we can just mix with water and add the seasoning and enjoy with idly or dosa. This we have to make completely powder then we get good texture chutney. Ok lets go the recipe

Ingredients:

Peanuts: 1/2 cup

Urad dal- 4 tsp

Roasted chana dal-1 cup

Dry red chillies to taste

Jeera-1/2 tsp

Dry coconut-1/4th cup

Garlic-4 cloves

Tamarind to taste

Salt to taste

Oil - 2 tsps

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies pieces few

Curry Leaves few

Hing little

Method:

Place the pan and heat it. To this add the peanuts and dry roast in low flame until it roast well.

Tip  When the peanuts skin comes out easily then we can tell the peanuts are roasted well.

 Take out from pan and make it cool

Now in same pan add 4 tsp of urad dal and dry roast in low flame until light brown.

Add 1/4 th cup dry coconut and fry it well

Add the dry red chillies and fry until roast well.

Add jeera and curry leaves. Fry until the curry leaves fried well.

Tip: When the leaves crushed then the curry leaves fried well.

Add the tamarind and mix well. Now off the heat and make it cool

Now all the fried stuff cooled well. To this add the dry roasted chana dal..

Take the roasted chana dal fried stuff, garlic and salt. Blend to smooth powder

Take the powder and save the powder in the clean jar.

This can be stored in the fridge for 2 months and more.

How to use:

Take the required amount of mix in the bowl and mix with water.

We can add the more or less water depends on our chutney consistency.

Now add seasoning.

Place the pan and add the oil and when oil gets heat add the mustard seeds,jeera,dry red chilli pieces,curry leaves and hing. Add the seasong to the chutney. Mix it well

Serve it with Idly or Dosa

Bendakaya Roti Pacchadi/Lady's Finger Chutney/Okra Chutney

 Hai friends today I am coming with yummy tasty recipe called "Bendakaya Pacchadi".This is very easy and tasty recipe. Few months back I didn't know we do pacchadi with bendakaya. When I saw the recipe i was surprised and saw few more recipes. Later I changed few ingredients and tried it. It came so good. This goes nice with hot steamed rice. Ok lets go the recipe

Ingredients:

Bendakayalu-10 to 15

Tomato-1

Green chillies-5

Dry red chillies-3

Garlic-3 cloves

Salt to taste

Tamarind-little

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Curry leaves-few

Oil-2 tsp

Preparations:

Clean well and dry the bendakayalu.

Cut it into small pieces as shown here.

Method:

Place the pan heat it and add oil

When the oil gets heat add the green chillies and dry red chillies and fry it.

Now the both chillies are fried well. Keep this aside

Now in the same pan add the chopped garlic.

Now the garlic is fried well. Transfer to another bowl.

Now in the same add cut bendakayalu. Fry till it roasted well

Add chopped tomatoes and fry all the water evaporates(We can add onions too)

It takes 3 to 4 minutes to cook. Now the bendakayalu and tomato are cooked well

Now add the roasted chillies and garlic in the mortar and pestle

Add tamarind and Mash it as shown here

Now add cooked tomato and bendakyalu and mash it well.

When it is crushed well add salt too.Mash it well.

Now the roti pacchadi is ready. Transfer to the bowl

Place the small pan add oil and heat it. When oil gets heat add the mustard seeds, jeera and curry leaves

Now the seasoning is ready. Add to the pacchadi.

Now the roti Pacchadi ready to eat with hot steamed rice.

Allam Pacchadi/Ginger Chutney/Adrakh Chutney(Restuarant Style )

 Hai friends today i am coming with yummy and tasty recipe called "Allam Pacchadi".This is very simple and tasty.This is good with dosa and Idly.This can be stored for 3 to 4 days.This type chutney i first tasted at the restuarant.After searching d=few recipes in google i found this recipe.I give it a try.It came out so good.So want to share the recipe with u all.Ok lets go the recipe

Ingredients:

Ginger pieces-1/2 cup

Urad dal-2 tsp

Chana dal-2 Tsp

Dry red chillies-5

Salt to taste

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Turmeric-little

Curry leaves little

Jaggery-small lemon size

Tamarind juice-1/4 th cup

For seasoning/Talimpu-

Oil-1 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies-2 to 3 pieces

Curry leaves few

Preparations:

First peel the skin of the ginger and cut it into pieces.Clean well with water and keep it aside.

Soak the tamarind in the warm water and keep it aside.

Method:

Place the pan add oil and heat it.

Add the urad dal,chana dal,mustard seeds nd jeera

Fry this for 2 minutes or until the dal changes the colour

To this add the 4 dry red chillies,ginger nd turmeric

Fry this for 5 minutes.

Now the mixture is ready to grind.Grind it when it gets cool

Add the mixture to the jar

Add the salt,tamarind juice and jaggery one by one.

Grind to smooth paste

Take the paste in the bowl

Now do the seasoning.Place the pan add the oil and heat it.When it gets heat add the mustard seeds jeera and make it pop.When it pops add the dry red chillies and curry leaves.Add the seasoning to the chutney, 

Now the chutney is ready to serve .Serve it with Dosa or Idly.

Dosakaya/Cucumber Pacchadi

Hai friends today I am coming with yummy and tasty recipe called "Dosakaya Pacchadi".
This is very easy and tasty recipe.This is good for during summer.As cucumber makes body cool.Durung summer we all eat cucumber.This is another way to eat.U all going to love this recipe.Lets go the recipe

Ingredients:

Dosakaya/Cucumber)-1
Grated coconut-3  to 4 tsp
Yogurt--1/2 cup
Green chillies-2 to 3
Salt to taste

Seasoning

Oil-1 tsp
Mustard seeds-1/2 tsp
jeera=1/2 tsp
Dry red chillies few
Curry Leaves few
Hing little


Prpearations:

Clean the cucumber well with water .peel the skin and chop it.

Method:


Take the coconut ,yogurt  and green chillies pieces in the blender one by one.

 Blend to smooth paste.

 Transfer the blended paste to the cucumber.

 Mix it well.

 Add salt and mix it well again.

 Transfer to another bowl.

 Now prepare talimpu.
Place the pan heat it.Add the oil and add the mustard seeds,jeera,dry red chillies,curry leaves and hing too.

 Add to the cucumber mixture.

 Enjoy

Tomato Pudina Chutney/Pacchadi

Hai friends today I am coming with yummy easy and tasty recipe called"Tomato Pudina Chutney".This is very easy and simple recipe.In my backyard I got fresh pudina.fresh pudina gives nice flavor and taste.This chutney can prepare with both coriander and pudina too.I always prepare with coriander.This time tried with pudina.It came out so good.Ok lets go to the recipe

Ingredients:

Tomatoes-3
Pudina-1 cup
Green chillies-5
Tamarind- little
Salt to taste
Turmeric little pinch
Oil-2 tsp
Garlic cloves-few
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chillies-few
Curry Leaves-few(I am out of curry leaves )

Preparation:

Clean well the pudina and keep it aside

Clean the tomatoes and cut it into chunks.

Method:


Place the pan and  heat it and add the oil.

When the oil gets heat add the tomato chunks and cook it.

Fry the tomatoes for 3 to 4 minutes.

 When the tomatoes are soft add the green chillies and pudina.Mix it well.

 When all the mixture is cooked add the tamarind and cook for 1 more minute.

 Off the heat and make it cool.

 Tranfer all the mixture to the jar and add the salt.

 Blend to smooth paste

Tranfer the mixture to the bowl

 Place the small pan add the oil and heat it.Add the garlic cloves,mustard seeds,jeera,dry red chillies .

 Add the seasoning to the chutney.

Serve it with hot steamed rice or Dosa.