Millets{Korrabiyyam} Bisibhelbhat(One Pot Meal)

 Hai friends today I am coming with yummy  tasty and healthy recipe called "Millets Bisibhelbhat".  i did this with Korrabiyyam. In English we call Foxtail Millets. With this millets we can prepare many variety tiffins.  We usually prepare kheer with millets which tastes  yummy. I did pongal,curd rice and pulihora with foxtail Millets. They really tastes awesome. Ok lets go the re

Ingredients:

Millets-1 cup

Masoor dal- 4 tsp

Toor dal-1/4th cup

Moong Dal-1/4th cup

Sambar powder-4 tsp

Salt to taste

Chilli powder to taste

Tamaraind big lemon size soaked in 2 cups of water

Veggies- Carrot,beans , drumstick , green peas 1 cup and more

Tomatoes-2

Turmeric little pinch 

Garam masasla-1 tsp

Oil/Ghee - 2 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chilli pieces few

Chopped Ginger-1 tsp

Curry leaves few

Hing little pinch

Water for 1 cup millets 3 cups of water , 1 cup daal i used 4 cups of water

Preparation:

Take millets and dal in a bowl. Mix well. Add water and clean well with water. Later drain the water and Add fresh water until it soak .Soak this for 5 hours.

Method:

This we can cook in Pressure cooker or Instant Pot

On the Ip  and select the Saute mode.

When it gets heat add 2 tsp ghee . When it gets heat add the mustard seeds,jeera,dry red chillies,curry leaves, chopped Ginger pieces and hing.

Mix it well.

Now add Chopped veggies carrot ,beans, drumstick and peas. Mix it well and fry for 1 to 2 minutes.

Now add soaked millets and daal mix it well and fry for 1 to 2 minutes.

Now add turmeric, Sambar powder or bisibhelbhat powder and little chilli powder to taste.

Mix it well.

Now add tamarind juice and chopped tomato .Mix it well.

Now add required amount of water ,salt ,little garam masala and jaggery. Mix it well.

Now close the lid and set cooking toime for 10 minutes.

After 10 minutes when the pressure releases open the lid and check it.

It cooked well now add the chopped coriander and mix it well.

Serve it hot with Papad or chips.

It tastes yummy.

Lemon Grass Veg Noodle Soup

 Hai friends today i am coming with yummy and tasty soup called "Lemon Grass veg Noodle Soup". This is very tasty and healthy soup. I really enjoy soups. This is one of the favourite soup. Here in this recipe i used fresh homegrown lemon grass and basil. Fresh homegrown veggies give nice flavour and taste. We can make tea also with lemon grass. Soon i will come with that recipe. Lets go the recipe

Bhaji in Instant Pot

 Hai friends today I am coming with easy and tasty recipe called "Bhaji in Instant Pot". This is very simple and easy to prepare. Now Instant pot made our work easy. It is very handy too. Everyday i use Instant pot. I tried many recipes in it. Today i am coming one among the recipes .Here is the recipe

 

Ingredients:

Potatoes-2

Cauliflower Florets-1 cup

Carrot-2

Green peas-1 cup

Onion-1(big)

Capsicum-1

Tomatoes-2

Jeera-1/2 tsp

Ginger garlic paste-2 tsp

Salt to taste

Pavbhaji masala-2 tsp

Coriander(chopped)-Handsfull

Butter-3 tsp

Food colour -little(optional)

Lemon slices

Preparations:

Cut the All the veggies and keep it aside.

Method:

Switch on the Instant Pot and select the saute mode.

Add the butter and heat it.

When the butter melts add the onions and fry it. Add the jeera and turmeric. Mix it well

When the onions are transparent  add the ginger garlic paste and fry it till the raw smell goes

Add  all the chopped veggies and mix it well

Add chopped tomatoes and mix it well

Add the Pav bhaji Masala, Salt, Kashmiri chilli powder mix it well and f then add required amount of water

Now close the lid and close the vent. Select manual mode and keep timer for 20

After 20 minutes open the lid

Now mash it well with masher or hand blender

Finally add the chopped coriander and butter

Serve it hot with Hot hot Pav.

Veg Pulav(Without Grinding Any Masala)

 Hai friends today I am coming with yummy tasty and easy recipe called "Veg Pulav".This is very simple easy and tasty pulav. I love this very much.In this Veg Pulav there is no need to grind the masala paste.This pulav dont need Tomato and Coconut too. In this pulav we can use potatoes,soya,beans,carrot,Cauliflower too. I tried with all veggies. We can use what ever veggies are in handy.Ok lets go the recipe

Ingredients:

Basmathi Rice-2 cups

Onion-1

Veggies-carrot,beans,cauliflower.potatoes-1 cup

Corainder handsfull

Pudina Handsfull

Spices-elachi,cloves,cinnamon,big elachi.japatri.Star anis,bay leaf, marati mogga

Salt to taste

Turmeric-1/4th tsp

Chilli powder taste

Gibger garlic paste-1 tsp

Oil-2 tsp

Ghee-1 tsp

Water-3 cups

Preparations:

Here are the whole spices we need Elachi,cloves,cinnamon,bay leaves,star anis,Ja patri.

Chop the vegetables carrot,beans and cauliflower.

Slice the onion too.

Clean the basmati rice well with water .Drain the water and add the fresh water and soak for 30 minutes.

Method:

Place the deep bottomed or pressure cooker and heat it.Add oil and ghee

Add the spices and fry well

When the spices fried well add the sliced onions and fry till transparent

When onions turns transparent add 1 tsp of ginger garlic paste and fry for 1 minute

Add  the veggies and fry it

When the veggies cooked 50 percent add the chopped coriander and mint(I used frozen mint)mix it well

Add the soaked rice and fry for 1 minute

Add turmeric, salt and chilli powder the masala should coated well to the rice and add required amount water

pot-1 cup rice-1 1/2 cup water

pressure cooker-1 cup rice-1 cup water

Cover it and cook for 10 minutes(or until rice cooked well)

Now the pulav is ready.

Serve it hot with yummy yummy raita.

Keema Fried Rice(You can use any meat like chicken,goat and turkey)

 Hai friends today I am coming with yummy and tasty recipe called "Keema Fried Rice".This is very simple and easy to prepare.In my city one restuarent sells the keema fried rice.That is the first time i tried the keema fried rice.Really we liked it very much.Then i tried the recipe.It came our so good.Today i want to share the recipe with u all.Ok lets go the recipe

Ingredients:

Keema Curry-2 cups(Click on the keema curry for the recipe)

Cooked Basmathi Rice-4 cups

Chopped Garlic-1 tsp

Chapped Ginger-1 tsp

Chopped Onion-1/2 cup

Chopped Cabbage-1/2 cup

Chopped carrot-1/2 cup

Chopped Capiscum-1/2 cup

Salt to taste

Pepper powder to taste

Oil-2 tsp

Chopped Spring Onions-1/2 cup

Preparations:

Prepare the keema curry and keep it aside

Cook the basmathi rice and keep it aside

Method:

Place wok and heat it.To this add the Oil .When the oil get sheat add the chopped garlic and ginger.

Add the chopped onions and mix it well.Fry it for 2 minutes.

Add the Chopped cabbage and chopped carrot.Fry it high heat mixing continously.

Later add the Chopped capsicum ,salt and pepper.Mix it well 

To this add the keema curry too.

Mix it well

Add the cooked rice and mix it well

Mix it well The rice keena cueey and veggies should mix well.

Finally add the chopped spring onions.

Serve it hot with Raita.