Gutti Vankaya Ulli Karam

 Hai friends today I am coming with yummy and easy recipe called "Gutti Vankaya". This is very easy and tasty recipe. I mostly prepare this. When guests come this is very nice recipe. Small and tender brinjal are good for this curry. This is Andhra Spl dish .Ok lets go the recipe

Ingredients:

Brinjal-1 lb

Onion(big)-1

Salt to taste

Chilli powder to taste

Turmeric little 

Oil-2 tsp

Water-1/2 cup

Curry leaves few

Preparations:

Take small vankayalu.

Cut the brinjal as shown here and add in the salted water.

Cut the onion into chunks. Add the onions, salt, turmeric and chilli powder in the jar.

Grind to coarse. Keep this aside

Now stuff the masala into the vankaya . Do all the vankayalu  and keep it aside.

Method:

Place the pan add oil and heat it.

When the oil gets heat add the stuffed vankayalu in the pan.

Now cover it and  cook them in low heat for 3 minutes .

Open lid and add half cup water .Mix it and cover again and cook for 5 minutes.

Check in the middle  add crushed curry leaves just turn the brinjal while cooking.

After 5 minutes  the curry is done.

Serve it enjoy with hot steamed rice.

Mushroom Capsicum Butter Masala

Hi friends today I am coming with Mushroom Capsicum Butter Masala.Its very simple and easy to prepare.Its very rich in taste and goes nice with rice and chapathi.It takes some time to prepare and the result is so good.In this curry we can prepare with paneer ,mushrooms,capsicum or mixed veg too.Even we can prepare with chicken too.We really enjoy this recipe. lets go to the recipe.

Ingredients:

Mushrooms-1 lb
Capsicum-1
Salt to taste
Turmeric-little pinch
Tandoori Masala-1 tsp + 1 tsp
Cashew-10
Milk-1/4 th cup
Elachi,Cloves,Cinnamon-2 each
Ginger chopped-1 tsp
Garlic-1 tsp
Onion-3
Turmeric little pinch
Tomatoes-2
Chilli powder-1 tsp(to taste)
Cream/Whole Milk/-1/4 th cup
Salt to taste
Kasurimethi-1/4 th tsp (crushed)
Sugar- 1 tsp
Cilantro- handsful

Preparations:

Clean well the mushrooms and cut it into chuncks.

Take the mushrooms in the bowl and add the salt,Turmeric and tandoori Masala.

Mix it well marinate this for atleast 30 minutes.

Take milk in small bowl  and warm the milk.


Add the cashew soak this for 30 minutes.

After 30 mintes grind to smooth paste.

Method:

Place heavy bottomed pan and add the butter/Oil and heat it.
Add the Whole spices and cumin seeds fry for 3 – 4 seconds.

Add chopped ginger, garlic and chopped onion. Saute until onion starts turning light golden.

Add chopped tomato pieces fry until tomato turns mushy and oil starts separating about 8 – 10 minutes.

Add  chilly powder and tandoori masala powder.

Fry for a minute or until their raw smell is gone and switch off.

Keep it  aside to cool.

 Once cooled, grind to a smooth paste.

Now Place another pan  and add the butter .

To this add the marinated mushrooms anf sauté for 3 to 4 minutes.

After the mushrooms are half cooked add the capsicum chunks.

Fry this until the mushroom cooked well and capsicum are half cooked.

Now add the grinded tomato paste and cashew paste.Mix it well.

Add 1/2 cup water,sugar chilli powder,salt(required amount),Kasuri Methi and cream cook this for 5 minutes.

Now the curry is ready.

Sprinkle chopped coriander.
Serve this hot with Rice or Roti.

Bacchali kura ,Pacchimamidikya Besaaru(Malabar spinach,raw Mango in Tangy Tomato gravy)

Hai friends today i am coming with the Besaru.We can prepare various types of Besaru.Today i am coming with one of it.This is called Bacchali kura,Pacchimamidikaya Besaru.This recipe is little spicy and tangy.We all love this recipe.This goes nice with plain dal rice.Or we can have it like a soup.I really enjoy this Besaru.Lot of my cousins asked me to post this recipe.So here i came with the recipe.

Ingredients:

For masala:
---------------
Onion-1
Dry red chilli-5 to 6
Jeera-1/2 tsp
Tomatoes-2
Garlic and mustard seeds(optional)

Raw Mango-2
Malabar spinach-1 cup
Vadiyalu-1 cupurad dal vadiyalu)
Dry mangoes-5
Chopped Onions-1/4th cup
Oil-1 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chillies-few
Curry leaves few
Rice flour-2 tsp

Preparations:

1.First cut the onions and tomatoes in chuncks.Now add the onions,red chillies,jeera and tomatoes in the mixie jar and blend to fine paste.Keep it aside.

2.Take dry mangoes in the microwave safe bowl and add 1 to 2 cups of water and cook for 10 minutes in the microwave oven and keep it aside.

3.Take the Malabar Spinach and chop it and clean well with water and keep it aside.

4.Take the mangoes and clean well with water and peel the skin and cut it into big pieces as shown in the pic.

Method:

Place the cooker and heat it.When it gets heat add the oil and make it heat.

To this add the mustard seeds and make it pop.Soon add the jeera,dry red chillies,curry leaves and few onions and fry it.

To this add the clean spinach and make it cook till it looses the water and the raw smell goes.

Now add  the mango piece and turmeric mix it well .

Cook this until the mango is half cooked.
When the mongoes are half cooked add the masala mix it well cook till the masala raw smell goes.

Now add the cooked dry mangoes along with the water ,salt add 1 more cup water and make it boil.

When it starts to boil add the Vadiyalu and cook this for 4 minutes or till the vadiyalu get cooked.

In the mean time we have to take the rice flour in the cup and add the water mix it without any lumps.

When the vadiyalu gets cooked slowly add the rice flour mix continously.

So it does not form any lumps.

Cook for 2 minutes.
Serve it hot with Steamed rice.

Note:

We can prepare the plain besaru without the Malabar Spinach and the raw mangoes.
When we dont use raw mongoes we can add more dry mongoes.
If we dont have vadiyalu we can use the wada paste.