Gongura Podi

Hai friends today i am coming with yummy and tasty recipe called " Gongura Podi".This is very unique recipe..I mostly prepare dal,pilusu and pacchadi with gongura.This is the first time tried the gongura podi.It is very easy and came out so good.We can store this many days too.Ok lets go to the recipe

Ingredients:

Gongura Leaves-2 cups
Dry red chillies-8(use according to ur taste)
Garlic  few pods
Salt to taste
Tamarind little
Urad dal-2 tsps
Methi seeds-1/4 tsp
Coriander seeds-2 tsp
Jeera-1 tsp
Oil-2 tsp
Curry Leaves-few


Preparations:

Separate the leaves from the stems of the gongura branches.Wash the leaves well with water.Drain the water completely and make it dry in the shaded area.

Water must be completely dry .The leaves should dry in the shaed area.It takes 4 days to leaves to completely dry.

Now the leaves are ready.

Method:

Place the pan add the oil and heat it.

 Add the urad dal and fry in low heat.

 Now add the methi seeds,coriander seeds,jeera,dry chillies,garlic,curry leaves one by one.Fry it and take out from heat and keep it aside.

Take th epan and heat it.Add little oil and fry the dried leaves for 2 miutes and keep it aside.

Now take the mixture in the jar,tamarind and blend it.

 Now add the salt and fried leaves and blend it again.

 Now make the smooth powder as shown in the pic.

 Now the podi id ready to serve.

 Serve it with hot syeamed rice.It tastes yummyyyyy.

Note:

Clean the gongura leaves well with water and dry it completely.

When the leaves are completely dry place then in the oven nad heat it for 1 minute like couple of times.

Now the dried leaves are ready.

Pavbhaji Masala

Hai friends today i am coming with simple and different post called PavBhaji Masala Powder.This is very simple to prepare and the aroma of homemade masala is amazing.The fresh masala gives nice flavour and taste to the curry.We throughly enjoyed the dish.

One day i planned to prepare the pavbhaji.I gathered all the stuff and then i came to know that i am out of pavbhaji masala.Soon i googled and find out one recipe.Then i thought its easy and soon i prepared it.Really the aroma of the masala is amazing.Ok lets go the recipe.

Ingredients:

Coriander seeds/Dhaniya-4 tsp
Peppercorns-1/2 tsp
Jeera/cumin-1/2 tsp
Soanf/Fennel Seeds-1/2 tsp
Cloves-6
Big black Elachi-1
Bay Leaf-1
Turmeric-1/4 tsp
Amchur Powder/Dry Mango Powder-1/2 tsp
Chilli powder-1/2 tsp

Method:

 Take a pan and add the coriander seeds,peppercorns,jeera,soanf,cloves,black elachi and Bay leaf.

Dry roast the whole masala in low flame.

Fry until light  brown.Make it cool.

After it gets cool take them in the jar and add the turmeric,amchur powder and chilli powder.

Blend it together to fine powder.

Now the masala is ready.The Aroma is awesome

Store them in the dry jar.

Spicy Dhaniya Powder(Good with rice)?Dhaniya Podi

Hai friends today i am coming with "Dhaniya Podi.This is very simple and easy tto prepare.This goes nice with rice.I really love this podi.Whenever i dont have more curries then i mix this with rice and have it.All the rice goes with this podi.I prepare this podi in more quantity and store it.During rainy season this is very nice rice.Ok lets go to the recipe

Ingredients:

Dhaniya Seeds/Coriander seeds-1 cup
Jeera/Cumin-1/2 cup
Dry red chillies-10 to 12(required to taste)
Tamarind-Small lemon size (As shown in the pic)
Garlic-2
Salt to taste

Method:

First take big pan and heat it.
Dry roast the dhaniya seeds,jeera and dry red chillies one by one.

Keep them aside and make it cool.

Now take the dhaniya,jeera,dry chillies,tamarind,garlic and salt.

Blend it to fine powder.

Store it in the dry jar.
Serve it with hot steamed rice with little oil.
Have it .