UppuChepa Vankaya Koora(Salted Fish and Brinjal Curry)

 Hai friends today I am coming with tasty and interesting recipe. This is called Uppuchepa Vankaya 

Koora.  Uppu chepa is called as Salted fish. In India we used to cook this curry with dry salted fish.

That tastes yummy. Those who eat those dry fish , shrimp they will enjoy these curries. This can be cook 

with the  brinjal or ridgegourd.  

Now its tough to bring dry fish to USA. But don't worry now we can get salted fish and dry  fish  here.

 We get variety of salted fishes here. Ok lets go the recipe

Ingredients:

Salted fish- 10 pieces

Brinjal-6 small

Onions- big 1 onion

Salt to taste

Chilli powder to taste

Turmeric

Oil-2 tsp

Preparations:  Cut the fish into pieces as shown in the video.

Cut the onion into small pieces.

Cut the brinjal into length wise pieces.

Method:

Place the pan add oil and heat it.

 When it gets heat add the onion pieces and fry until light brown.

When the onion gets cooked add the salt and chilli powder. Mix well and cook for 1 minute.

Add the brinjal pieces and mix well. All the masala should covered well to the brinjal.

Now add the water and curry leaves cover it and make it boil.

 When the water boils well now add the fish pieces . Cover and cook for 3 to 5 minutes.

Later both fish and brinjal cooked well.

Off the heat. 

Serve this with hot steamed rice or Rasam Rice.

Apollo Fish Fry

Hai friends today i am coming with yummy and tasty snack 0r Appetizer called "Apollo Fish".It is famous dish in Hyderabad.This is similar recipe to Fish Manchurian.This dish can be done with boneless fish fillets.I like this dish very much.This recipe i simply followed vahchef  .He is very good chef and teaches nice recipes with tips too.Really those tips helpd me a lot to make perfect dishes.Thank u so much Sanjay garu.Ok lets go to the recipe

Ingredients:

Fish fillets-1lb(i used tilapia fillets)

Chopped Garlic-1 tsp

Chopped Ginger-1 tsp

Green chillies-8

Curry leaves few

Chopped coriander handsfull

Yogurt-3 tsp

Chilli sauce-2 tsp

Soya sauce-1 tsp

Lemon juice-1/2 slice

Pepper powder-little

Oil-2 to 3 tsp for fry

Oil for deep fry-2 cups or required amount

For marinte:

Salt- to taste

Chilli powder to taste

Turmeric little pinch

Ginger garlic paste-1 tsp

Egg-1

Corn flour-2 to 3 tsp

Preparations:

Take the fillets and cut it as bite size as shown in the pic.(some pieces u can see pepper powder on it.I got half lemon pepper seasoned fillets)

Now add the salt,chilli powder,turmeric,ginger garlic paste,beaten egg,corn flour.Mix it well and keep it aside for 30 minutes or 1 hour.

 Method:

Take the deep frying pan add oil and heat it.When it gets hot just drop one fish piece and check whether it cooks well.When it is enough hot add more pieces and fry as shown in the pic.

 When the fish cooked and turns to golden colour take out from the oil and place on the paper to absorb excess oil.To to all pieces.

Take the frying pan or wok.Add the 3 tsp of oil and heat it.When it gets hot add the chopped garlic and ginger fry it for 1 minute.

 Now add the slit green chillies,curry cleaves/,chilli sauce,soya sauce,yogurt  and mix it well

 Add all the fish pieces and the sauce should coat well to all the fish pieces.Finally  add the little pepper powder,lemon juice and chopped coriander leaves.

Serve it hot with sliced onions.(missed the pic)

Yummyyyyyyyyyyyyyyyy.

Fish Fillets Curry

Hai friends today i am coming with simple curry "Fish Fillets Curry".This is easy to prepare and simple dish.Kids can eat happily because i used fillets.This we can do with regular fish.Sometimes i like to try fillets.This goes nice with hot steamed rice.

Ingredients:

Fish fillets-8 to 10 pieces
Onions-2
Tomatoes-2
Ginger chopped-1 tsp
Garlic chopped -1 tsp
Green chillies chopped-1 tsp
Turmeric little pinch
Mustard seeds-1/2 tp
Jeera-1/2 tsp
Curry leaves few
Salt to taste
Chilli powder-1/2 tsp
Fish masala-1/2 tsp
Tamarind juice-1/2 cup
Coriander leaves-handsful

Preparations:

Chop the onions,tomatoes,chillies keep it aside.
Grind the tomatoes and keep it aside.

Method:

Take a wide pan and heat it.When it gets heat add the oil .

To this add the garlic and fry until raw smell goes.

This timee add the mustard seeds and jeera and make it pop.

When it starts to pop add the chopped ginger , green chillies and curry leaves fry for 30 seconds

Add the chopped onions and turmeric mix it well.Fry it onions turns to light brown.

Add the tomato puree and fry until the raw smell goes.

Now add one by one  tamarind juice,salt,chilli powder,fish masala and 1/2 cup water mix it well.

Cover it and cook until it starts to boil.

Now add the fish fillets and cook until oil separates from the gravy.(it takes 5 minutes)

Finally add the chopped coriander.

Serve it with hot steamed rice.