How to Clean Messy Greasy Pans

 Hai friends today I am coming with wonderful tip .This is very easy .For this tip for sure we need oven.

Mostly now a days oven is having self clean mode .This tip can work in self clean mode only.

We should not use plastic and steel for this tip .We have to use only aluminum kadai/pots only.

While these pans are in the oven it produces more heat  and smell .Don't worry for the smell. The smell 

comes for sometime .This should be done in the morning only .Don't do during night.

Ok lets go how to do

This is how my greasy pans are

Place the pans upside down on the rack as shown in the pic

Now select the self clean mode

After selecting it shows 5 hours .Select and close the door .The door wont open during self clean

After 5 hours see how clean the pans are .Wait for sometime to cool.

After taking out wipe the pots with water.

Now the pots an pans are clean

Look how clean and shiny they are

Try this tip and let me know the comments

How to preserve Gongura Leaves

 Hai friends today I am coming with useful tip called "How to preserve "Gongura Leaves". This is very simple prepare and we can last it for many months .This tip can be used for other leaves like mint ,swiss chard. I did like cubes because it is very helpful how much we want we can use the cubes .Ok lets go how we prepare

Ingredients:

Gongura Leaves

Oil-1 tsp

How to prepare:

Procedure:

First of all separate the leaves from the stem and clean well the leaves with water.

Now place the pan add oil and heat it

When it gets heat add the leaves and fry it.

With in 2 minutes the leaves get cooked well

When the leaves are completely cool down 

Add the leaves in the blender

Blend to coarse paste

Now the paste is ready

Fill the ice cube tray with the coarse grinded gongura paste

Now place it in the freezer for 2 hours . After 2 hours take out from freezer .Keep it aside after sometime the cubes come out easily.

Now the gongura cubes are ready to freeze.

Freeze in ziploc for months.

How to do easily the stuffed paratha.(tips-9)

Hai friends today i am coming with how to do stuff in the chapathi.This is easy for beginners.

How to do:

Take the lemon size chapathi dough.Roll in the flour

Roll it like dics.

Now place the stuffing on the chapathi.

Close it as shown in the pic.

This is how it looks like Half circle.

Now take the bowl and press it to get nice shape.

Take the edges.

Now it is ready to roll again.

This is how the easy way of stuff in the chapathi.

Tip of the day -8 How to keep curry leaves fresh for 3 to 4 weeks

Hai friends today i am coming with one more useful tip.Most of the people likes this tip.I hope some people know about this tip.I am sharing this tip the people who dont know about this tip.I first saw this recipe in tv.Then i follwed it worked great.Everyone can try this tip.

In indian cuisines mostly we use curry leaves .Everyday we use curry leaves to the curries.I am very much addicted to the curry leaves.I love the flavour .I used to buy like 3 packets and store.But mostly one packet of curry leaves get spoiled.

By using this tip i store curry leaves fresh for 2 more weeks.Ok lets go to the tip

Items we need

Glass bottle
Curry leaves.

How to use:

We have to store curry leaves in the glass bottle.It will stay fresh for 4 weeks.

Tip of the day-7(Avoid soaking the soap in the soap box)

Hai friends today I am coming with new tip called "Avoid soaking the soap in the soap box".Using this tip the soap wont soak in the water.With the help of this tip we can save lots of soaps.My mom used this tip.So I too follow the tip.Ok lets see

What we need:

Sponge -1(this we can get in all stores)I bought this in dollar tree.

How to use.

Take the whole sponge or cut how much u require.
Place it on the soap box.
It will absorb all the water.
With this tip the soap doesn't get messy.

Tip of the Day-6(How to clean the burnt pans)

Hai friends today i am coming with one more amazing Tip "How to clean the burnt Pans".I think this is the tip i used a lot.This tip was really amazing it worked well.
Before i dont know about this tip i used to soak the pan in the water for at least for 3 days.Sometimes if it is really burnt hard we used to throw the pan too.

To this we need

Baking Soda-2 tsp
Lemon juice -3 tsp or We can use lemon wedges(pieces)
Water

How to Follow the tip:

First add the baking soda and Lemon juice or lemon wedges.

Then fill the  burnt pan with water.

Put it on the stove and heat it.
Make it boil.

When it starts boil just scrath the pan with laddle or spoon.
Soon the burnt food floats on the pot.

Now off the heat.
Throw the water and clean the rest of the pot with steel puff as shown in the pic.

Clean well with water.

Hope u all like this tip.