Sorakaaya Vadiyalu/Bottle gourd vadiyalu

Hai friends today i am coming with nice recipe called "Sorakaaya Vadiyaalu".This is simple and easy to prepare.But need little patience.I saw this recipe in youtube.But  i changed few steps .They came out good.For this recipe we need full hot sun.It took 2 days to get dry.This we can store in airtight container.When we need we have to just deep fry them.This goes nice with rasam and sambar rice.I like with curd rice too.Ok lets go to the recipe.

Ingredients:

Urad dal-2 cups
Bottle gourd /Sorakaaya-1
Green chilli paste-2 tsp
Salt to taste
Pasupu /Turmeric- little pinch

Preparation:

Soak the urad dal for 2 to 3 hours.

Then clean well the urad dal and take them in the grinder.

Grind it like vada consistency.

Keep this batter aside.

Bottle gourd /Sorakaya Mix Preparation:

Peel the skin and seeds of the bottle gourd.
Take the grater and grate the bottle gourd.

Now add the turmeric and salt in the grated bottle gourd.

Mix it and leave it aside for 15 minutes.

After 15 minutes it leaves water so that squeeze the water and keep it aside.

Method:

Now the batter and bottle gourd is ready.
Take the bowl and add the batter,grated bottle gourd,green chilli paste,
Mix it well.

Take plastic sheet or tray apply oil.

Now take the batter and place on the sheet as ashown in the pic.

Dry it for two days.

When it get dry store in the air tight jar.

Place the oil for deep frying.When the oil gets slowly drop the dried vadiyaalu and fry it light brown.

Take out from oil and place them on the paper to absorb excess oil.

Serve it hot with rasam rice and sambar rice.

Tomato Sabudana papad(Tomato Saggubiyyam Vadiyalu)

Hai friends today i am coming with tomato sabudaana papad.This love this papad but i dont know how to prepare.Last week i saw this recipe at Hari Chandana blogs.Now a days she is posting different types of vadiyaalu.I am very eager to try .It tried and tasted it came out good.Ok lets go to the reciepe.

Ingredients:

Tomatoes-200 gms
Sabudhana-1/4 kg
Chilli powder-2 tsp(Acc to ur taste)
Salt to taste
Water-5 cups

Method:

Clean the sago and soak in water for 15 minutes.

After 15 minutes drain the water and cook this sago by adding 5 cups of wter and pressure cook for 3 whistles.Make it cool.And keep it aside

Now boil the water and soak the tomatoes in hot water for 15 minutes.So that we can remove the skin of tomatoes easily.

Chop the tomatoes and blend to paste and keep it aside.

When the pressure goes remove the lid and mix the tomato puree to the cooked sago.

To this add both the chilli powder and salt and mix well.

Now take the plastic sheets and take some mixture and make round papad shape and let it dry in the hot sun for  1 or 2 days.

After they get dried take out from the plastic sheet and store in the air tight container.

When ever we want to serve take some oil in the pan for deep frying.

Place the papads in the oil and when it puffs take out from the oil and place on the paper to drain the evcess oil.

Serve hot with rasama or curd rice.

Or we can have this for muching also.

Thank u very much Chandana for sharing the recipe.

Note:

Chandana used 6 cups of water .By adding 6 cups it became very watery.Use 5 cups of water.