Millets{Korrabiyyam} Bisibhelbhat(One Pot Meal)

 Hai friends today I am coming with yummy  tasty and healthy recipe called "Millets Bisibhelbhat".  i did this with Korrabiyyam. In English we call Foxtail Millets. With this millets we can prepare many variety tiffins.  We usually prepare kheer with millets which tastes  yummy. I did pongal,curd rice and pulihora with foxtail Millets. They really tastes awesome. Ok lets go the re

Ingredients:

Millets-1 cup

Masoor dal- 4 tsp

Toor dal-1/4th cup

Moong Dal-1/4th cup

Sambar powder-4 tsp

Salt to taste

Chilli powder to taste

Tamaraind big lemon size soaked in 2 cups of water

Veggies- Carrot,beans , drumstick , green peas 1 cup and more

Tomatoes-2

Turmeric little pinch 

Garam masasla-1 tsp

Oil/Ghee - 2 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chilli pieces few

Chopped Ginger-1 tsp

Curry leaves few

Hing little pinch

Water for 1 cup millets 3 cups of water , 1 cup daal i used 4 cups of water

Preparation:

Take millets and dal in a bowl. Mix well. Add water and clean well with water. Later drain the water and Add fresh water until it soak .Soak this for 5 hours.

Method:

This we can cook in Pressure cooker or Instant Pot

On the Ip  and select the Saute mode.

When it gets heat add 2 tsp ghee . When it gets heat add the mustard seeds,jeera,dry red chillies,curry leaves, chopped Ginger pieces and hing.

Mix it well.

Now add Chopped veggies carrot ,beans, drumstick and peas. Mix it well and fry for 1 to 2 minutes.

Now add soaked millets and daal mix it well and fry for 1 to 2 minutes.

Now add turmeric, Sambar powder or bisibhelbhat powder and little chilli powder to taste.

Mix it well.

Now add tamarind juice and chopped tomato .Mix it well.

Now add required amount of water ,salt ,little garam masala and jaggery. Mix it well.

Now close the lid and set cooking toime for 10 minutes.

After 10 minutes when the pressure releases open the lid and check it.

It cooked well now add the chopped coriander and mix it well.

Serve it hot with Papad or chips.

It tastes yummy.

Aapam

Hai friends today I am coming with yummy and tasty breakfast called "Aapam".This is very authentic breakfast to Kerala.This can be eaten in the breakfast.This is easy and healthy dish.This looks like lacy pancakes with crispy ends and fluffy at the middle.This can be served with many side dishes like chutney,kurma and coconut milk.I really love with coconut milk.I got this recipe from my neigbhour.This can be prepared in many ways.This can be prepared with yeast or without yeast..Today coming with yeast recipe.Ok lets go the recipe

Ingredients:

Raw Rice/Parboiled Rice/Sona Masoori-3 cups

Grated coconut-1 1/2 cup

Cooked rice-1 1/2 cup

Salt to taste

Sugar-3 tsps

Yeast-1/4 th tsp

Oil for frying

Water required

Preparations:

Take the rice in the bowl

 Add water and clean well with water.

 Drain the water

 Refill with fresh water and soak this for 4 hours or over night.

 Add the soaked rice,grated coconut,cooked rice,yeast sugar and water one by one

 Blend to smooth paste

 Pour the batter in the bowl

 Cover it and keep it aside for 6 hours.

 After 6 hours the batter got fermented.

 Add required amount of salt and water mix it well.

 The batter should be thin.

Method:


Place the Aapam pan and heat it.

 When it gets heat add the ladle full batter to the pan

 Spread the batter as shown in the pic and video too

 Add oil to the edges of the aapam

Cover with lid and cook for few seconds or the edges get crispy

 Remove the lid and gently take the aapam

 Serve it hot with chutney or kurma or cocnut milk

Note:

Rice:We can use Sonamasuri rice or parboiled rice

Yeast: Instead of yeast we can add ENO before making the Aapam.

Instant Lemon Ididyapam

Hai friends today I am coming with yummy and tasty recipe called "Instant Lemon Idiyapam".This is best for breakfast and for kids lunch boxes too.This can make in 15minutes.If we have instant packets its very easy.I always bought these packets and keep in handy.When ever I feel lazy I prefer this as my breakfast or for lunch.This we can make various varities.This is my favourite one.Ok lets go the recipe

Ingredients:

Instant Idiyapam-2 cups
Lemon-2
Cashew nuts-handsful
Peanuts-2 tsp
Chopped Ginger-1/2 tsp
Jeera-1/2 tsp
Mustard seeds-1/2 tsp
Green chillies-6
Dry red chillies-few
Salt to taste
Curry leaves few
Turmeric-1/4 th tsp
Hing- little pinch
Oil-2 tsp


Preparations:

Take 2 cups of instant Idiyapam

 Boil 4 cups of water and add the idiyaapam

 Off the heat and soak it for 10 minutes

 After 10 minutes drain the water and keep it aside.

 Method:

Place the pan and heat it.to this add the cashew nuts,peanuts and urad dal

 Fry until light brown

 Now add the mustard seeds and jeera

 When it starts to pop add the green chillies,ginger nad curry leaves

 Add dry red chilli pieces too.

 Add the hing ,turmeric and salt one by one.Mix it well

 Add the drained idiyaapam and mix it well

 Finally add the lemon juice and mix well

 Serve it and enjoy