Millets{Korrabiyyam} Bisibhelbhat(One Pot Meal)

 Hai friends today I am coming with yummy  tasty and healthy recipe called "Millets Bisibhelbhat".  i did this with Korrabiyyam. In English we call Foxtail Millets. With this millets we can prepare many variety tiffins.  We usually prepare kheer with millets which tastes  yummy. I did pongal,curd rice and pulihora with foxtail Millets. They really tastes awesome. Ok lets go the re

Ingredients:

Millets-1 cup

Masoor dal- 4 tsp

Toor dal-1/4th cup

Moong Dal-1/4th cup

Sambar powder-4 tsp

Salt to taste

Chilli powder to taste

Tamaraind big lemon size soaked in 2 cups of water

Veggies- Carrot,beans , drumstick , green peas 1 cup and more

Tomatoes-2

Turmeric little pinch 

Garam masasla-1 tsp

Oil/Ghee - 2 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chilli pieces few

Chopped Ginger-1 tsp

Curry leaves few

Hing little pinch

Water for 1 cup millets 3 cups of water , 1 cup daal i used 4 cups of water

Preparation:

Take millets and dal in a bowl. Mix well. Add water and clean well with water. Later drain the water and Add fresh water until it soak .Soak this for 5 hours.

Method:

This we can cook in Pressure cooker or Instant Pot

On the Ip  and select the Saute mode.

When it gets heat add 2 tsp ghee . When it gets heat add the mustard seeds,jeera,dry red chillies,curry leaves, chopped Ginger pieces and hing.

Mix it well.

Now add Chopped veggies carrot ,beans, drumstick and peas. Mix it well and fry for 1 to 2 minutes.

Now add soaked millets and daal mix it well and fry for 1 to 2 minutes.

Now add turmeric, Sambar powder or bisibhelbhat powder and little chilli powder to taste.

Mix it well.

Now add tamarind juice and chopped tomato .Mix it well.

Now add required amount of water ,salt ,little garam masala and jaggery. Mix it well.

Now close the lid and set cooking toime for 10 minutes.

After 10 minutes when the pressure releases open the lid and check it.

It cooked well now add the chopped coriander and mix it well.

Serve it hot with Papad or chips.

It tastes yummy.

Bhaji in Instant Pot

 Hai friends today I am coming with easy and tasty recipe called "Bhaji in Instant Pot". This is very simple and easy to prepare. Now Instant pot made our work easy. It is very handy too. Everyday i use Instant pot. I tried many recipes in it. Today i am coming one among the recipes .Here is the recipe

 

Ingredients:

Potatoes-2

Cauliflower Florets-1 cup

Carrot-2

Green peas-1 cup

Onion-1(big)

Capsicum-1

Tomatoes-2

Jeera-1/2 tsp

Ginger garlic paste-2 tsp

Salt to taste

Pavbhaji masala-2 tsp

Coriander(chopped)-Handsfull

Butter-3 tsp

Food colour -little(optional)

Lemon slices

Preparations:

Cut the All the veggies and keep it aside.

Method:

Switch on the Instant Pot and select the saute mode.

Add the butter and heat it.

When the butter melts add the onions and fry it. Add the jeera and turmeric. Mix it well

When the onions are transparent  add the ginger garlic paste and fry it till the raw smell goes

Add  all the chopped veggies and mix it well

Add chopped tomatoes and mix it well

Add the Pav bhaji Masala, Salt, Kashmiri chilli powder mix it well and f then add required amount of water

Now close the lid and close the vent. Select manual mode and keep timer for 20

After 20 minutes open the lid

Now mash it well with masher or hand blender

Finally add the chopped coriander and butter

Serve it hot with Hot hot Pav.

Tofu Tacos

 Hai friends today I am coming with yummy and tasty  recipe called  "Tofu Tacos" .I love tacos .I tried 

veg ,fish and shrimp tacos.  But today i am sharing the tofu tacos. This we can try with paneer too .The

 substitute  for tortillas are roti .We can substitute sweet peppers with capsicum. We can add lettuce 

too .I don't have on that day

Ingredients:          

Baked Tofu   

Tofu  1 pack   

Ginger Garlic paste-1 tsp                    

   Chilli powder little

Lemon juice-2 tsp

Chilli sauce-1/2 tsp

Oil- 1 tsp

Salsa

Tomatoes-2

Onion small-1

Coriander leaves-Handsful

Salt to taste

Chilli powder to taste

Lemon-1

Pepper fry

Pepper-8

Onion-1

Salt to taste

Pepper powder little

Oil=1 tsp

Corn tortillas/Flour Tortillos-1 pack

Sour cream-1 pack(If not you can use thick yogurt)

Avocado-1

Baked Tofu:

Take the tofu out from the pack and put some weight on the tofu to leaves water.

After that cut the tofu like strips as shown in the pic 

Take a bowl add ginger garlic paste ,salt , chilli  powde r,chilli sauce ,oil and lemon juice one by one.

Add tofu pieces in the mixture

Mix it gently .Coat the tofu with mixture well

Cover it and marinate for 30 minutes

After that line all the tofu pieces on the aluminium tray as shown in the pic

Place the tray in the oven and bake for 20 minutes .Toast for 400F for 20 minutes

After 20 minutes take out from oven flip the other side

bake it again for 10 mintes

Take out from the oven

Now the tofu is ready

Salsa

Take chopper and add the tomatoes, onions ,coriander leaves, salt, chilli powder, lemon juice one by one(If we dont have chopper you can add the everything in the jar and pulse it)

Cover it and pull the string

Now the salsa is ready

Pepper Fry

Cut the peppers and onions as shown in the pic

Place the pan add oil and heat it

To this add the onions and fry for 2 minutes

When onions are fried little add the peppers too

Add salt and pepper powder and fry for 2 to 3 minutes

The peppers should not be soft

Now peppers are ready

Now all the stuffings are ready

First warm the tortillos

Now arrange all the stuffings on the tortillas as shown in the pic

Enjoy

Veg Haleem(Ramadan Spl)

Hai friends today I am comng with yummy and tasty recipe called "veg Haleem".This tatses very yummy.The recipe tastes exact like non vegetarian.I thoroughly enjoed the recipe while making.Its very interesting.The process takes little time but the final dish is awesome.I tried this dish at one cookery show.I really love it.After few days I tried it again and it came out so good.Today i am coming with recipe with little changes.Ok lets go the recipe

Ingredients:

Toor dal-1 tsp

Moong dal-1 tsp

Urad dal-1 tsp

Masoor dal-1 tsp

Oats-1/4 th cup

Soya chunks-1 cup

Dhalia/Broken Wheat/Goduma Nooka-1/2 cup

Cashew-6

Almonds-6

Pista-6

Elachi-3

Cloves-4

Cinnamon-2 pieces

Peppercorn-1/2 tsp

Chopped coriander-handsful

Ginger garlic paste-1 tsp

Mint-handsful

Curd-1/4th cup

Milk-1/2 cup

Salt to taste

Chillies-5

Onions-2 big

Ghee-6 tsp

Lemon-half

Water-6 cups

Chopped cashew-2 tsp

Chopped Almond-2 tsp

 Preparation:

Take Oats and dahlia in the blender.

 Blend to coarse powder.

 Take in the bowl.

 Now add the dals one by one in to the jar

 Add the jeera,nuts and spices

 Blend to coarse powder

 Now add the coarse powder to the previous dhalia and oats mixture.

 Mix it well

 Add 2 cups of water and mix it well without any lumps

 It should be like this.

 Soak this for 1 hour.

How to prepare Soya Crumble

Take 2 cups of water in the bowl and boil it.

 Make it boil

 Add 1 cup of soya chunks in the boiling water.Keep this aside for 5 minutes.

 After 5 minutes squeeze the water .

 Take in the bowl.

 Add the soya in the blener and blend it

 Blend to coarse  and keep it aside.

How to fry the fried Onions:

Slice the 2 onions and fry the onions.

 Fry till golden brown.

 Take out from oil and place on the paper to absorb excess oil.Now the fried onions are ready.

Method:

Place the heavy and deep bottomed pan and add the ghee and heat it.

 Now add the chopped cashew and almonds and fry in low heat.

 Add 5 green chillies.

 Add the 1 tsp of ginger garlic paste

 Add the fried onions  and soya crumble.

 Mix it well in low heat without sticking.

 Now add the chopped coriander,chopped mint

 

 Add the yogurt and milk

 Add salt too.Mix it well

 Now add the soaked mixture to the pot.

 Mix it well

 Add 4 cups of water and mix well without sticking to the pot.

 Cover it nd cook in low heat for 20 to 20 minutes.

 Mix it in the middle also to not sticking.

 After 20to 30 minutes the mixture is smooth and cooked well.

 Finally Add the lemon juice and ghee

 Serve it hot with fried cashew,fried onions nd chopped coriander leaves.

Notes:

We can add the shahi jeera too.I don't have so iskipped it.

Rose petals.We need to add the dried rose petals.I don't have we can use rose water instead of rose petals.

We can add veggies too.