Spinach Mango Pakoda

Hai friends how r u guys?Welcome back to the another week.During weekend i was bit busy with some shopping like groceries and also some gifts.Y bcos my daughter's second birthday is coming.We r planning to do party in my house so for that little shopping.Lets go to the recipe.On friday i saw one recipe on "Maa Voori Vanta".I love the recipe so the next minute i decided to do that dish.When my hubby came from office he is very excited to eat the dish.he too love it.Its nothing but Pakoda.Now lets go to the recipe.

Ingredients:

Raw Mango-1

Spinach-2 cup

Besan-1/2 cup

Rice flour-3/4 cup

baking soda-1 tsp

Pudina paste-1 tsp(we can use fresh leaves)
Coriander paste-1 tsp

Onions-1

salt to taste

Chilli powder-1/2 tsp

Chilli Ginger paste-1 1/2 tsp

Oil for deep frying

Method:

First grate the mango.chop the onions and spinach.

In a bowl add mango,spinach,onions,pudina paste,coriander paste,salt,chilli powder,baking soda,chilli ginger paste and mix it well.

Now add both the flours rice flourand besan.Mix it well.

Now add little water to it make like thick dough (If it like watery it absorbs more oil).
Now place the the deep frying pan pour the oil and heat it.When it gets heat drop the pakoda paste one by one.
Deep fry until it changes to brown colour. Now take them out and place on the paper.So that it absorbs the oil.
This we can serve with tomato sauce or we can eat directly.
Serve it hot.

This entry goes to creative saga SWC cooking with greens