Ingredients:
Boiled potatoes(big)-2
onion(big)-1
green chillies-5 to 6
curry leaves-few
chilli powder-1/2 tsp
salt to taste
besan-2 tsp
urad dal-1/2 tsp
mustard seeds-1/2 tsp
jeera-1/2 tsp
dry red chilli pieces-few
turmeric-little pinch
oil-1 tsp
water 1 or 2 cups
Method:
First clean and boil the potatoes.
Peel the skin and mash it keep it aside.Chop the onions.
Now place the pan and pour oil.when it is heat add the urad dal.When it changes to light brown add the mustard seeds,jeera,red chilli pieces and green chillies fry it.
Then add the onions and turmeric to it.
Fry until it turns to light brown.
Now add the chilli powder salt and curry leaves mix it.
Now nice aroma will come when u add the curry leaves.
To this add the potatoes and mix it well
Take one cup add the 2 tsp of besan and water without any lumps
Now add this besan mixture to the curry by stiring it continously otherwise it forms like lumps..
(Dont add too much besan otherwise the curry becomes vey thick)
Now add 1 cup water.
So that we get little gravy.
Now cook this for 2 to 3 minutes.
Now take this curry in the serving bowl and serve this with puri,dosa or chapathi.