Got an Award

Hai friends its nice to tell u to got an award.Pooja passed me this award.I am very thankful for passing me the award.Pooja http://http://myexperiencewithcooking.blogspot.com/ passed this award to me.This award gives me nice encourage ment to me.1. You must thank the person who has given you the award.

2. Copy the logo and place it on your blog.

3. Link to the person who has nominated you for the award.

4. Name 7 things about yourself that people might find interesting.

5. Nominate 7 other Kreativ Bloggers.

6. Post links to the 7 blogs you nominate.
7. Leave a comment on which of the blogs to let them know they have been nominated.
So onto the seven things you may (or may not) find interesting about me.

1.

I am a Housewife.I did not study much.I just want to be like a housewife take care to my family.

2.

I must thank to my husband who encouraged me to create this blog.Actually he create this blog later i continue it.I should thank to my daughter also y bcos she is not bothering me.

3.

I am not a very good cook my mom teaches me everything.Not only cooking my crafts ,paintings and also the needle work.She is my master.I have to thank ful to her.With her help i learned cooking and everything.

4.

I am very simple and not talkative.If i do friendship if i like them or they r close to me then i udes to talk a lot.I am very sensitive also.If any of my best friends neglect me i felt very sad.

5.

This blogs gives me nice encouragement to do more recipes and crafts.

.I got manyy friends with this blogging.I should really thank to blogger.

6

.I love to shopping.I mostly like to shop for my daughter and for my husband.For me i like to shop watches,fashion jewellery mostly earrings and chappels.

7.

My aim is to put small painting classess.It may take some years.Thats it.

I would like to share this award to 7 bloggers.I cant pick but i have to

Before nominating I would like to tell about pooja.She is very friendly.She encourages in every work.SHe is very good cooking in all cuisines.She is very good in baking.Not only baking all tradition dishes.No words to say abt her.

1

.Vishali http://vishuskitchen.blogspot.com/ She is one of my best friend in blogging.I got first comment from her.She is nice cook.I love the way she post the recipes.

2

.Hari Chandanahttp://thecuisine.blogspot.com/ I love her traditional rercipes.She is good at paintings.They r really very nice.

3.

Shamahttp://easy2cookrecipes.blogspot.com/.She is very professional cook and also artist.I

love her crafts.She got nice collection of crafts and lot of recipes.

4.

Varshahttp://varshaspaceblog.blogspot.com/She is very professional cook.She is very photograper.I really love her photografic.

5.

http://teluguabhiruchulu.blogspot.com/.She is very good collector.In her blog we can get all news.

6.

Nithya praveenhttp://aromasfrommykitchen.blogspot.com/.She is very good cook.She shares evrything and gives nice suggections.I love her baking recipes.

7.

Srikar http://www.srikarskitchen.org/.She is very good cook.She got lot of recipes.Her recipes r very easy to cook.

Please accept this award and passess to another bloggers to give nice encouragement.

How to make Toy and Flower Basket(Gifts)

Hai friends today i am coming with the Toy and Flower basket.Its wonder ful gift made by ourselves.I made this from one gift which is broken.Now i changed that into like this.This u can give it as a gift.I had the basket and toy so no need to buy the toy and basket.Otherwise u can buy the small toys and baskets.Ok now lets go the craft. What we need:

Basket-1

Toy-1(I use 1 if u want u can use more toys)

Flower bunches-2(I use 2 colours if u want u can use more colours)

Leaves bunches -1(If u want more u can use it)

Hard sponge-1(small I use small )

Scissor-1

Method:
First remove the broken handle with the help of the scissor.

Now take the hard sponze and cut into 2 pieces.
Arrange two pieces on the back side as shown in the picture.
Now cut the branches from the leaves bunch and keep it aside.Same as to flower bunches. Now first place the leaves on the sponze and arrange very neatly.
Now to flowers.

To the back side now close the sponze by attaching small leaves and flowers so that we cant see the sponze.

Now it looks beautiful.
This u can arrange how u like it.

U can add some grass and small colour rocks if the basket is big.

This u can present to near ones.They will like it.

I think u guys like this.

Waiting for the comments.

Some more ear rings

Here are some more sets of ear rings i have changed.Go through this photos.

Before the ear rings are like this on left side.I changed it to like this on the right side as shown in the picture.

Finally it looks like thisAnother set

And finally.

I think u guys like this experiment.

How to change the ear rings

Hai friends today i am coming with the ear rings.Now-a-days most of the ladies,girls and children all love to fashion jewellery.But some people dont like these type of hanging.(That means the ear ring holes r too big they cant hang these type of ear rings.For those people u can use this kit and modify to this type.Me too have the same problem.I love this type of hangings. To this u need

Single stone ear rings-1

Tool kit

Method:

First remove the eye pin from the rea rings.Keep it aside.

Take small connecting rings from the tool kit and form like a small chain.
If the small connectings look too bold u can add some beads to it .


Finally connect all the ear rings.


Now the final look is like that.

Plain Chapathi

Hai friends today i am coming with chapathi.Its called Indian bread.Chapati sizes vary depending on region and change slightly from kitchen to kitchen.
In general, a Pakistani chapati is between 15 and 30 cm (~6-12 inches) in diameter while an Indian chapati is usually smaller, ranging from 12-15 cm (~5-6 inches) in diameter, although it can be as small as 5 cm across.[2]
Chapatis are made from a dough consisting of atta flour (whole grain durum wheat), water, and salt. The dough is rolled out into discs of approximately 14 cm in diameter on a platform with a rolling pin. It is then heated on both sides on a very hot, dry tava or frying pan (preferably not one coated with Teflon or other nonstick material).
If the chapati is held for about half a second directly into an open flame, causing it to puff up with steam, it becomes the Gujrathi and Punjabi phulka. This steaming can also be achieved by placing the chapati in a microwave oven for five to ten seconds. However, because microwave can cause chapatis to become soggy, a heated grill or open gas flame is often used.
Often, the finished chapatis are smeared with ghee (clarified butter). Variations include replacing part of the wheat flour with pearl millet (bajra) or maize (makka) or (jowar) flour. The chapatis are referred to in Urdu and Hindi as "bajra roti" or "makke ki roti" and in Marathi and Gujarati as "bhakri". When a mixture of pearl millet, maize and gram flour is used, the chapati is called a missi roti. In the southern and eastern parts, one cannot have that option for all the terms roti, chapati, paratha or kulcha would imply majorly, if not exclusively maida contents. In some parts of Maharashtra, chapati is called poli. In Gujarat and Punjab it is called roti or phulka.

Chapatis are usually eaten with cooked dal (lentil soup), vegetable curry, chicken and mutton curry dishes, and pieces of the chapati are used to wrap around and pick up each bite of the cooked dish.

Many of them know how to prepare the chapathi but still who dont know or newly married housewifes and also who are knew to cooking for them i am telling.Ok now lets go to the recipe .

Ingedients:

Wheat flour(Atta)-2 cups

Salt little pinch

Water-1 cup

Oil-1/2 tsp

Method:

Take one large bowl add the flour ,salt and oil.Whisk it and add slowly the water and knead to a dough.The dough should not be too soft and too hard.

Keep this aside for 30 minutes to 1 hour or you can use immediately.(If we keep this aside we get very soft chapathies)

Now knead the dough and make small balls from the dough.

Now take small ball and apply little flour to it.(Otherwise the chapathi stickss to the rolling pin) Now roll the ball to the plain chapathi by using the rolling pin.Do all the balls into the chapathies. Now place the pan and heat it .Heat another pan which is holes pan to make phulkas.(If u dont have the holes pan u can heat on the same pan.) Now take the chapathi and place on it and heat it.When small bubbles are formed then turn to another side and heat it.When the bubbles changes to light brown transfer this to the holes pan.Now chapathi blows from all sides.Now transfer this to the plate.Do all chapthies like this.

Serve hot with the chana curry,raitha and salad.