Mexican Street Corn

 Hai friends today I am coming with yummy tasty recipe called "Mexican Street Corn". This is very 

tasty and easy to prepare. This  we can grill the corn and use it for this recipe. That tastes more yummy.

This we can eat as snack or we can use for sandwich or we can use for quesadilla. Ok lets go the recipe.

Ingredients:

Corn-2 cups

Onion-1

Sweet peppers chopped-1/2 cup

Cucumber-1

Salt to taste

Pepper powder to taste

Sour cream

Mayonnaise

Butter-2 tsp

Cayenne pepper

Garlic powder

Chipotle spice powder

Coriander chopped handsful

Cheese handsful

Parmesan Cheese 2 tsp

Preparations:

 Chop the onions, cucumber and sweet peppers. Keep this aside

Method:

Place the pan and add 2 tsps of butter nd heat it.

When it gets heat add 2 cups of corm. Mix it well.  Fry for 1 minute and off the heat.

Now take a big bowl and add the chopped onions, cucumber, sweet peppers mix it well. Add the cooked corn too  and mix it well,

Add spices cayenne pepper, garlic powder ,chipotle spice powder.

Add the sour cream and Mayonnaise  Mix it well

Cook this for 3 minutes. If we use fresh corn we have to cook for 5 minutes. Add salt and pepper powder. Mix it well.

Add chopped coriander mix it well

Add mozzarella and parmesan cheese mix it well

Add lemon juice too Mix it well

Now Mexican Street corn is ready to serve with Chips.

Note:

We can use any corn fresh or frozen

We can use chilli powder too.

We can use mozzarella or parmesan cheese.

Lemon Grass Veg Noodle Soup

 Hai friends today i am coming with yummy and tasty soup called "Lemon Grass veg Noodle Soup". This is very tasty and healthy soup. I really enjoy soups. This is one of the favourite soup. Here in this recipe i used fresh homegrown lemon grass and basil. Fresh homegrown veggies give nice flavour and taste. We can make tea also with lemon grass. Soon i will come with that recipe. Lets go the recipe

Tofu Tacos

 Hai friends today I am coming with yummy and tasty  recipe called  "Tofu Tacos" .I love tacos .I tried 

veg ,fish and shrimp tacos.  But today i am sharing the tofu tacos. This we can try with paneer too .The

 substitute  for tortillas are roti .We can substitute sweet peppers with capsicum. We can add lettuce 

too .I don't have on that day

Ingredients:          

Baked Tofu   

Tofu  1 pack   

Ginger Garlic paste-1 tsp                    

   Chilli powder little

Lemon juice-2 tsp

Chilli sauce-1/2 tsp

Oil- 1 tsp

Salsa

Tomatoes-2

Onion small-1

Coriander leaves-Handsful

Salt to taste

Chilli powder to taste

Lemon-1

Pepper fry

Pepper-8

Onion-1

Salt to taste

Pepper powder little

Oil=1 tsp

Corn tortillas/Flour Tortillos-1 pack

Sour cream-1 pack(If not you can use thick yogurt)

Avocado-1

Baked Tofu:

Take the tofu out from the pack and put some weight on the tofu to leaves water.

After that cut the tofu like strips as shown in the pic 

Take a bowl add ginger garlic paste ,salt , chilli  powde r,chilli sauce ,oil and lemon juice one by one.

Add tofu pieces in the mixture

Mix it gently .Coat the tofu with mixture well

Cover it and marinate for 30 minutes

After that line all the tofu pieces on the aluminium tray as shown in the pic

Place the tray in the oven and bake for 20 minutes .Toast for 400F for 20 minutes

After 20 minutes take out from oven flip the other side

bake it again for 10 mintes

Take out from the oven

Now the tofu is ready

Salsa

Take chopper and add the tomatoes, onions ,coriander leaves, salt, chilli powder, lemon juice one by one(If we dont have chopper you can add the everything in the jar and pulse it)

Cover it and pull the string

Now the salsa is ready

Pepper Fry

Cut the peppers and onions as shown in the pic

Place the pan add oil and heat it

To this add the onions and fry for 2 minutes

When onions are fried little add the peppers too

Add salt and pepper powder and fry for 2 to 3 minutes

The peppers should not be soft

Now peppers are ready

Now all the stuffings are ready

First warm the tortillos

Now arrange all the stuffings on the tortillas as shown in the pic

Enjoy

Veg Haleem(Ramadan Spl)

Hai friends today I am comng with yummy and tasty recipe called "veg Haleem".This tatses very yummy.The recipe tastes exact like non vegetarian.I thoroughly enjoed the recipe while making.Its very interesting.The process takes little time but the final dish is awesome.I tried this dish at one cookery show.I really love it.After few days I tried it again and it came out so good.Today i am coming with recipe with little changes.Ok lets go the recipe

Ingredients:

Toor dal-1 tsp

Moong dal-1 tsp

Urad dal-1 tsp

Masoor dal-1 tsp

Oats-1/4 th cup

Soya chunks-1 cup

Dhalia/Broken Wheat/Goduma Nooka-1/2 cup

Cashew-6

Almonds-6

Pista-6

Elachi-3

Cloves-4

Cinnamon-2 pieces

Peppercorn-1/2 tsp

Chopped coriander-handsful

Ginger garlic paste-1 tsp

Mint-handsful

Curd-1/4th cup

Milk-1/2 cup

Salt to taste

Chillies-5

Onions-2 big

Ghee-6 tsp

Lemon-half

Water-6 cups

Chopped cashew-2 tsp

Chopped Almond-2 tsp

 Preparation:

Take Oats and dahlia in the blender.

 Blend to coarse powder.

 Take in the bowl.

 Now add the dals one by one in to the jar

 Add the jeera,nuts and spices

 Blend to coarse powder

 Now add the coarse powder to the previous dhalia and oats mixture.

 Mix it well

 Add 2 cups of water and mix it well without any lumps

 It should be like this.

 Soak this for 1 hour.

How to prepare Soya Crumble

Take 2 cups of water in the bowl and boil it.

 Make it boil

 Add 1 cup of soya chunks in the boiling water.Keep this aside for 5 minutes.

 After 5 minutes squeeze the water .

 Take in the bowl.

 Add the soya in the blener and blend it

 Blend to coarse  and keep it aside.

How to fry the fried Onions:

Slice the 2 onions and fry the onions.

 Fry till golden brown.

 Take out from oil and place on the paper to absorb excess oil.Now the fried onions are ready.

Method:

Place the heavy and deep bottomed pan and add the ghee and heat it.

 Now add the chopped cashew and almonds and fry in low heat.

 Add 5 green chillies.

 Add the 1 tsp of ginger garlic paste

 Add the fried onions  and soya crumble.

 Mix it well in low heat without sticking.

 Now add the chopped coriander,chopped mint

 

 Add the yogurt and milk

 Add salt too.Mix it well

 Now add the soaked mixture to the pot.

 Mix it well

 Add 4 cups of water and mix well without sticking to the pot.

 Cover it nd cook in low heat for 20 to 20 minutes.

 Mix it in the middle also to not sticking.

 After 20to 30 minutes the mixture is smooth and cooked well.

 Finally Add the lemon juice and ghee

 Serve it hot with fried cashew,fried onions nd chopped coriander leaves.

Notes:

We can add the shahi jeera too.I don't have so iskipped it.

Rose petals.We need to add the dried rose petals.I don't have we can use rose water instead of rose petals.

We can add veggies too.