Carrot Paratha

Hai friends today I am coming with one more simple and tasty recipe called "CARROT PARATHA".This is simple and healthy recipe.This is good for lunch boxes also.I love to give paratha to my daughters lunch box because its easy to eat without any mess.Due to these kind of paratha no need to give extra curry like that just we can give some salad and yigurt which makes my life easy.I hope it will work for u all guys,Ok lets go the recipe.

Ingredients:

Grated carrot-1 cup
Wheat flour-3 cups
Onion chopped -1/4 th cup(optional)
Coriander choppd -Handsfull
Salt to taste
Chilli powder-1/2 tsp(Use according to ur taste)
Turmeric -Little pinch
Cumin Coriander powder-1/2 tsp
Oil -1 tsp
Water -Required to knead the dough

Preparations:

Carrot:  First clean well with water.Peel the skin and then grate.

Onions-Finally Chopped and keep it aside.

Coriander- Clean well with water and chopped  finelly.

Method:

Take a wide bowl and add the grated carrot ,chopped coriander,chopped onions,salt,chilli powder,coriander cumin powder and turmeric one by one .

Mix it well.

Add the flour and mix it well with water to make nice dough.

Finally apply some oil to the dough and keep it aside for 30 minutes.

Now take the small amount of dough and dust it with some flour and roll it in clock wise direction.

Now heat the tawa or pan.
When the tawa is nicely heated place the rolled paratha.

Fry it both sides by applying little ghee or not.
The paratha should be cooked,
Now the paratha is done.

 Serve it hot with chutney and yogurt.

Mullangi (Radish)Paratha(Mooli Paratha)

Hai friends today i am coming with the "Mullangi Paratha".This is also called as Mooli Paratha.This is very easy to prepare and its healthy to eat.Most of the people dont like the smell of the Mooli but it tastes good after preparing.Even the sambar also tastes good.When i got i usually order for mooli paratha.The taste is amazing.We can use raw or cooked mooli to paratha.I use the fresh mooli.Ok lets go to the recipe.

Ingredients:
Wheat flour-2 cups
Mullangi-2
Green chillies-2
Turmeric little pinch
Salt to taste
Chilli powder -1/4 tsp
Coriander chopped handsful
Ghee to fry the paratha

Preparations:

First clean well the mooli and peel the skin.
Now shreded the mooli and keep it aside.

Take the shredded mooli in the bowl and add the green chillies,turmeric,salt,chilli powder and chopped coriander.

Mix it well

When we add the salt it oozes water from the mooli.
Now keep this mix aside.

Method:

We have to prepare the chapathi dough.
I already show how to make chapathi dough.

Go through the link.
http://vineelasiva.blogspot.com/2009/07/plain-chapathi.html

Now take some chapati dough dust with some flour and roll it.

 

 

To this put the filling in the centre and close the ends together to the centre as shown in the pic.

 

 

Now dust the flour to the ball and gently roll the dough.(Here we should be little careful the stuffing oozes the water)

Place the griddle and heat it.
When it gets heat place the paratha and heat it.

When it starts to cook add little ghee and fry it.

Both the sides should be cooked.

Serve this hot with the pickle ,onions and yogurt.

I hope u all love this and give a try.

Egg rolls

Hai friends today i am coming with nice and tasty recipe called Egg Rolls.This is very easy to prepare.This we can have it as lunch or evening snack or in Dinner.Kids all love this recipe.I really enjoyed this recipe.So want to share with u.

Ingredients:

Tortillas-2

Eggs-2
Onion-1
Salt to taste
Sugar-1 tsp
chilli powder to taste
Lemon juice -2 tsp
Mayonaise-3 tsp(Acc to ur taste)
Veggie crumble  curry-1 cup(u can use scrambled egg with some veggies)
Oil to fry-1 tsp

Method:

First we have to slice the onion and soak the onions in the sugar water for 30 minutes.

After 30 minutes drain the water and add the salt,chilli powder and lemon juice mix well and keep it aside.

Now break the egg and the egg white and yolk in the bowl.

Place the griddle and heat it.When it gets heat place one tortilla and heat it slightly.

.Pour the egg on the tortilla and fry it until it forms like the omlet fry this on both side.

Place this omlet tortilla on the plate(place the omlet facing up)

Now place one spoon of curry,some lemon soaked onions and 1 tsp mayonnaise as shown in the pic.

Roll this tortilla and have it.

This we can have it with some ketchup or directly.

I hope u all love it.