Ingredients:
veggie crumble-1 packet
Onion big-1
Green chilles-2 to 3
Salt to taste
Chilli powder to taste
Ginger garlic paste-1 tsp
Garam masala-1/2 tsp
Curry leaves- few
Turmeric-little pinch
First place one pan and heat.When it gets heat add the oil.
To this add the green chilli pieces when it starts to cook add the onions.
To this add the turmeric and salt.Mix it well cover with lid so that it cooks early.
When the onion is cooked add the veggie crumble whole packet.Mix it well.
To this add curry leaves,ginger gralic paste,chilli powder and garam masala mix it well.
Add water to this and cover and cook for 2 to 3 minuts.
Now remove the lid and mix it well.
Cook this for 1 minute.Switch off the heat and transfer the curry to the serving bowl.
Serve hot with rice.
Hmm new for me..and looks gud
ReplyDeleteThank u very much for ur comment.Try this u like it.
ReplyDeleteNever bought this............looks interesting
ReplyDeleteTry this sailaja u like it.
ReplyDeleteSuch a delicious crumbled curry..looks great..
ReplyDeleteLooks Yummy and interesting.
ReplyDeletedelicious recipe...simple too
ReplyDeleteThank u very much Priya.
ReplyDeleteReally yummy u will have to try and taste it Ali.
ReplyDeleteThank u shama simple and tasty curry.
ReplyDeleteveggie crumble soudns new to me.. I must try this .. looks so good. Thanks for the recipe dear!
ReplyDeleteThank u very much Ann.
ReplyDeleteVeggie crumble looks delicious.
ReplyDeletehey vow i wanna try this with tortilla..i like v much
ReplyDeleteI tried it and its very tasty! Will be making some samosas with it next.
ReplyDeleteThank u very much for trying Nicole.
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