Friday, April 16, 2010

veggie Crumble Curry

Hai friends today i am coming with Veggie crumble curry.Its a frozen food.Its really very tasty curry.Veretarians will love it more.It mainly resembles like keema curry.Its very healthy food.This i learned from my cousin.This we can get in frozen section.This we can find morning star company.I got this in kroger.Ok lets go to the recipe.


Ingredients:
veggie crumble-1 packet
Onion big-1
Green chilles-2 to 3
Salt to taste
Chilli powder to taste
Ginger garlic paste-1 tsp
Garam masala-1/2 tsp
Curry leaves- few
Turmeric-little pinch
Oil-1 tsp





Method:
First place one pan and heat.When it gets heat add the oil.
To this add the green chilli pieces when it starts to cook add the onions.
To this add the turmeric and salt.Mix it well cover with lid so that it cooks early.


When the onion is cooked add the veggie crumble whole packet.Mix it well.



To this add curry leaves,ginger gralic paste,chilli powder and garam masala mix it well.


Add water to this and cover and cook for 2 to 3 minuts.



Now remove the lid and mix it well.


Cook this for 1 minute.Switch off the heat and transfer the curry to the serving bowl.

Serve hot with rice.

16 comments:

  1. Hmm new for me..and looks gud

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  2. Thank u very much for ur comment.Try this u like it.

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  3. Never bought this............looks interesting

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  4. Such a delicious crumbled curry..looks great..

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  5. Really yummy u will have to try and taste it Ali.

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  6. Thank u shama simple and tasty curry.

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  7. veggie crumble soudns new to me.. I must try this .. looks so good. Thanks for the recipe dear!

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  8. Veggie crumble looks delicious.

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  9. hey vow i wanna try this with tortilla..i like v much

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  10. I tried it and its very tasty! Will be making some samosas with it next.

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    Replies
    1. Thank u very much for trying Nicole.

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