Monday, November 28, 2011

Vegetable Coconut Rice(Good for Bachelors)

Hai friends today i am coming with the Vegetable coconut rice.Its very simple and easy to prepare.I saw this recipe in TV when i was watching this recipe my husband also like this recipe and asked me to do this rice.So immediately i try this recipe and he love this rice.I hope everybody like this recipe.Ok lets go to the recipe.


Basmati rice-2 cups
Boiled vegetables combination-1 cup(Carrot,Green Peas,Beans)
Grated Coconut-1 cup
Dry red chillies-5
Green chillies-3
Mustard seeds-1/2 tsp
Jeera -1/2 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Curry leaves few
Oil-1 tsp
Ghee-1 tsp
Hing-1/8th tsp
Salt to taste
Sugar 1/2 tsp
Water -2 cups(Only to cook the rice)


First we have to cook the rice.To this we have to clean the rice well with water and take it in the rice cooker cup .
To this add the required amount of water and cook this rice.
After some time the rice get cooked and keep it aside.

Take the carrot and peel the skin of the carrot and cut the carrot into pieces and boil it and keep it aside.


Place the wide pan and heat it.When it gets heat add the oil and ghee and make it heat.
When it gets heat add the hing ,dry red chillies and fry this.
To this add the urad dal and chana dal and fry this until it changes the light brown.
Soon add the mustard seeds and jeera make it pop.
To this add the slit green chillies and curry leaves and fry for 30 seconds.
Now add the boiled vegetables and mix it well and fry for 1 minute.
Add the grated coconut and mix well.
Finally add the salt and the cooked basmati rice and mix it well.
At last add the half tsp sugar.
Finally add the chopped coriander and mix it well and serve with the Raita or curry.

Saturday, November 19, 2011

Stuffed Aratikaya Bajji(Stuffed Plantain Pakora)

Hai friends today i am coming with the Yummy Yummy recipe called "Stuffed Aratikaya Bajji".This is very tasty and easy to prepare.By stuffing it gives nice taste to the pakora.This is very easy to prepare and everyone going to love this.This goes nice to this cold weather.I love to have it in rainy and cold weather.Ok lets go tthe recipe.


Besan -1 cup
Rice flour-2 tsp(It gives nice cruncy texture to the pakora)
Baking soda-1/4 th tsp
Salt to taste
Chilli powder acc to ur taste
Ajwain(Vaamu)-1/2 tsp(Dont add more it gives bitter taste)
Water to mix the batter
Oil -2 cups(For deep frying)

For stuffing:


Salt to taste
Chilli powder-Acc to ur taste
Lemon juice-2 tsp


Clean the Plantain well with water and peel the skin and cut it into circles and keep it aside.


Take the bowl and add the besan,rice flour,ajwain,baking soda,salt ,cjilli powder and whisk it well.
To this add the water and make it like the dosa batter consistency or little thick.

Now keep it aside.

Onion Masala:
Take the bowl and add the onions,salt,chilli powder and lemon juice and mix it well.


Place the deep fryiong pan and add the oil and heat it.
When it gets heat add little batter to test weather it gets heat.
Now take the platain piece and dip in the batter and the batter should coated  and slowly drop in the heated oil.

For 1 minute it gets cooked and turns to light brown ann turn to other side and cook well.
Take out from the oil and place on the paper to absorb excess oil.
Do all the same.
Serve it hot.

How to serve:

Slit open the plantain pakora and stuff the onion masala.
Now have it.Yummyyyyyyyyyyyyyyyyyyy.

Wednesday, November 16, 2011

How to prepare ghee from butter

Hai friends today i am coming  with one of the useful recipe to the all ages called "Ghee".We used this many recipes sweets,biryani curries and also mostly we used in the pooja.We also used in many home remedies.Its very easy to prepare the ghee from the butter.Ok lets go to the recipe.


Unsalted Butter-2 packs


Unwrap the butter and cut it into pieces.


Take the heavy bottomed pan and add the unsalted  butter pieces in it and heat it.We have to heat this in low temperature.So that it wont get burnt.
Slowly the butter starts to melt.After some time all the butter melts.Even after the butter gets melt it should be eat in low heat.
After sometime it starts to form  a foam layer on top.
We have to stir continously the melted butter not to burnt for 30 minutes.
Later the foam gots evaporated and the milk solids go to the bottom.
When the milk solids go to the bottom the butter turns to transparent.
Her we have to off the heat otherwise the butter got burnt.And the ghee itself had some heat.
Make it cool and drain the ghee to remain the milk product on the strainer.
Make it cool and store in the dry and clean jar.
The ghee is ready.

We have to use""""""" Unsalted butter""""""""".
We have to use"""""""heavy bottomed pan""""""".
We have to heat in the """"""low hwat""""""""".
We have to """"""""""Stir continously""""""''.