Basmathi rice-2 cups
Curry leaves few
Cinnamon-2 small sticks
Salt to taste
Chilli powder-1/2 tsp
Ginger Garlic paste-2 tsp
Poppy Seeds-1 1/2 tsp
Coriaander seeds-1 tsp
Take all the Grinding Ingredients in the jar and blend to the smooth paste as shown in the pic and keep it aside.
Clean the chicken well with the water and keep it aside.
Place the cooker pan and heat it.
To this add the grinded masala paste and mix well.Fry this until the raw smell goes.