Sweetened shredded coconut- 14 ounces packet
Sweetened condensed milk-14 ounces(1 tin)
Vanilla extract-1 tsp
Salt -little pinch
First preheat the oven to 325 degrees F.
Now take the eggs and separate the whites and yolks.
Now combine the coconut, condensed milk, and vanilla in a large bowl and keep it aside.
Keep it aside.
Whip the egg whites in the bowl with the electric mixer until they make medium-firm peaks.
To the egg whites add the vanila essence and salt mix it carefully.
Carefully add the egg whites into the coconut mixture.Mix it well.
Cool and serve.