Coconut Macaroons

Hai friends today i am coming with nice and tasty recipe "Coconut Macaroons".This is very simple and easy to prepare.I saw this recipe in TV and i really love it and give a try it came out good.Everybody going to love this recipe.Ok lets go to the recipe

Ingredients:

Sweetened shredded coconut- 14 ounces packet
Sweetened condensed milk-14 ounces(1 tin)
Vanilla extract-1 tsp

Eggs-2

Salt -little pinch

 

Method:

 

First preheat the oven to 325 degrees F.

 

Now take the eggs and separate the whites and yolks.

 

Now combine the coconut, condensed milk, and vanilla in a large bowl and keep it aside.

 

Keep it aside.

Whip the egg whites in the bowl with the electric mixer until they make medium-firm peaks.

To the egg whites add the vanila essence and salt mix it carefully.

Carefully add the egg whites into the coconut mixture.Mix it well.

Drop the batter onto sheet pans lined with aluminium foil with butter rubbed on it.

Bake for 20 to 25 minutes, until golden brown.

 Cool and serve.