WISH U A HAPPY NEW YEAR
On behalf of new year today i am coming with nice sweet called Badam Burfi.This is very yummy and tasty sweet.Everybody love this sweet.I am not a fan for burfi's but my husband and daughter love this sweet.For them i prepared this sweet.Its very simple to prepare but need little patience while mixing.Ok lets go to the recipe
Water -1/2 cup
Elachi powder little
Saffron for garnish
Almond chopped -2 tsp
Method 2:Soak the badam overnight and then peel the skin.
Take the flat pan and grease with the ghee and keep it aside.
Now add this peeled badam in the jar blend it to smooth paste by adding the milk.
To this add the elachi and bring it to boil till the syrup gets to double string.(To know take the water in abowl and add the syrup soon it forms the shape)