Thursday, April 20, 2017

How to do easily the stuffed paratha.(tips-9)


Hai friends today i am coming with how to do stuff in the chapathi.This is easy for beginners.
How to do:

Take the lemon size chapathi dough.Roll in the flour
Roll it like dics.
Now place the stuffing on the chapathi.
Close it as shown in the pic.
This is how it looks like Half circle.
Now take the bowl and press it to get nice shape.
Take the edges.
Now it is ready to roll again.
This is how the easy way of stuff in the chapathi.

Tuesday, April 11, 2017

Pavbhaji

Hai friends today i am coming with one of tasty street food called "Pavbhaji".The pav is bread and bhaji is called curry.Pav Bhaji is one of famous street food in Mumbai.When i visited pune we have yummy pavbhaji there.We really enjoyed the dish on that day.Me and my husband very fond of this snack or dinner.Its very simple and easy to make.We used more veggies so its a pack of meal.

Ingredients:


Pavs-1 packet
Potatoes-2
Carrot-2
Green peas-1 cup
Onion-1(big)
Capsicum-1
Tomatoes-2
Jeera-1/2 tsp
Ginger garlic paste-2 tsp
Salt to taste
Pavbhaji masala-2 tsp
Coriander(chopped)-Handsfull
Butter-3 tsp
Food colour -little(optional)
Lemon slices-2

Preparation:

Clean the potatoes and carrot well with water,Peel the skin and chop it into chuncks.
Again clean it with water once and transfer them to the pressure cooker.
Add the required amount of water and pressure cook for 3 whistles.

When the pressure goes down mash it well with masher.Keep it aside.

Chop the onions,capsicum and tomatoes .


Method:

Take the wide pan and heat it.To this add 2 tsps of butter .
When it gets heat add the jeera and fry it.

Now add the finelly chopped onions and cook it till it turns to light brown.




Then add the chopped capsicum and tomatoes cook for 2 to 3 minutes or tomatoes cooked well.





Add the ginger garlic paste fry for few seconds.

Add the pavbhaji masala mix it well.Soon add the cooked veggies and mix well with masala.



Now time to add salt,food colour and water mix it cover it and cook it for 10 minutes.





Finally add 1 tsp of butter and chopped corainder.

Now the hot hot bhaji is ready.

Pav:

Place the griddle or pan heat it.

To this add the butter and heat it.

Cut the pav into half as shown in the pic and roast it on both sides.



How to serve:

Take Pav and Bhaji on the serving plate On the bhaji add little butter,chopped coriander and chopped onions along with lemon.



Tuesday, March 21, 2017

Coconut Chutney without Tamarind

Hai friends today i am coming simple chutney called "Coconut Chutney".I usually add tamarind to every chutney but in this recipe i didnt add tamarind .Without adding tamarind also the chutney taste amazing.This goes nice with both idly and dosa.Ok lets go to the recipe

Ingredients:

Coconut grated-1 cup
Roasted chana daal-1 cup
Green chillies-6
Ginger pieces-1 tsp
Salt to taste
Turmeric-1/8th tsp
Jeera-1/2 tsp
Mustard seeds-1/2 tsp
Urad daal-1/2 tsp
Chana daal-1/2 tsp
Curry leaves few
Oil-1 tsp

Sesaoning


Jeera-1/2 tsp
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Curry leaves few
Oil-1 tsp
Hing little pinch


Method:

Place the pan add oil and heat it.

To this add the urad daal and chana daal fry till it turns to light brown.

When it turns brown add the mustard seeds and jeera make it pop.

When it starts add the green chillies ,ginger pieces and curry leaves fry for few seconds.

Now add the coconut,turmeric mix it fry it for 1 minutes.


Finally add the roasted chana dal and switch off the flame.


Make it cool.

When it gets cool transfer all the mixture to the blender and add the salt ,water blend to smooth paste.




Take small pan  add oil and heat it

To this add the urad daal and chana daal fry till it turns to light brown.
When it turns brown add the mustard seeds and jeera make it pop finally hing.
Add the seasoning to the chutney.
Serve with dosa or idly.