Monday, July 17, 2017

Sabudana Kichidi(Saggubiyyam Khicidi)


Hai friends today i am coming with nice recipe called "Sabudana Khicidi".In telugu we call Saggubiyyam.This is simple and tasty breakfast .I really like this dish.This is Maharashtra traditional dish.This we can have for breakfast  and snack.I like this for breakfast.Ok lets go the recipe

Ingredients:

Sabudana-1 cup
Peanuts-1/4th cup
Potatoes-2
Green chillies-4
Curry Leaves-few
Salt to taste
Turmeric little pinch
Oil-1 tsp

Prepations:

Dry roast the peanuts until it turns to light brown.Make it cool.


Take in the blender and blend to coarse powder.





 Cut the potatoes and put in the water as shown in the pic.
 Soak the Sabudana overnight or 6 hours.(Soak the sabudana until it covers)

 Method:

Take the deep bottomed pan and heat it.



 Add the oil and add the mustard seeds and jeera make it pop.
 To this add the slit green chillies and curry leaves.
 Add the chopped potatoes and turmeric.Mix it well.


 Cover it cook until potato cooks.
 When the potatoes are cooked add the soaked sabudana.Mix it well.
 Add salt and cook in low heat for 2 minutes or sabudana turns transparent.Finally Mix the powdered peanuts.(oops missed the pic)

 Now the Khicidi is ready.


3 comments:

  1. Replies
    1. Thank u Ruby.Its my favourite too.Very comfort tiffin.

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  2. Thank you I was really want to get some more detail and information
    Fruit carving in Chennai

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