Thursday, April 24, 2014

Tip of the day-2(How to store green chillies)

Hai friends today i am coming with another important tip"how to store green chiilies for long time".I used this tip so that i can store chillies for atleast 3 weeks.Its really very helpful for me.
Here in USA we cant go to shop very often we buy a lot of chillies and store.We can store the chillies in two types.Today i am coming with one among them.Ok lets see how to store.

Things we need:

Green chillies
Plastic box,Rubber maid,Ziploc(Any type)
Paper ,tissue paper or Bounty roll


First remove the stem of the all green chillies and keep it aside.

Now take the box and the box should be dry.
Place the paper as shown in the pic.

Place the green chillies and also cover with another paper.

Place them in the refrigerator.

Here how we can store the chillies for long time.

Friday, April 18, 2014

Potato Sandwich Panini

Hai friends today I am coming with simple 'Potato Sandwich Panini".
In Italy, panino (Italian pronunciation: [paˈniːno]) is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and sometimes served warm after having been pressed by a warming grill. A toasted sandwich made from sliced bread is not called "panino" but "toast" by Italians, and is usually filled with ham and a few slices of cheese, and heated in sandwich press. A popular version of panino in Central Italy is filled with porchetta, slices of pork roasted with salt, rosemary, and sage.
In the United States, United Kingdom and Canada, the term panini has been adopted to refer to pressed and toasted sandwiches; there is widespread availability and use of sandwich presses, often known as "panini presses" or "toasted sandwich makers."
I saw this recipe in TV in a cookery show.I really enjoy this recipe and tried this in my version.In my refrigerator I always put some types of bread.This we can try different varieties.Today I am coming with one among them.This bread I bought from Costco.Its really different bread I really enjoy this bread.Today I came with simple indian variety.Ok lets go to the recipe


Bread-I used Costco bread
Potato curry-1 cup
Chopped onions-handsful
Butter-2 tsp
Mozzrella cheese-2 tsp(you can use any type of cheese)


First take the bread and make a slit as shown in the pic.

Apply the butter and spread the potato curry.

Now sprinkle some fresh onions.

Finally sprinkle mozzrella cheese and keep it aside.

Now take the Panini sandwich grill and switch it on.

When it gets little heat place the sandwich and close it.

When the green light turns on now the sandwich is ready.
Serve this with fresh orange juice.


Bread:We can use any kind of bread (wheat ,white or flavor)

Cheeze:We can use any cheese mixed,mozerella pepperjack.

Filling:We can use any vegetables like potato,tomato,Zucchini ,cucumber and non veg like chicken ,egg,fish I like everything.

Spices:We can add the spices like oregano,pepper or any sauces.

Thursday, April 10, 2014

Tip of the Day-1(How to clean silver utensils)

Hai friends from now I am coming with tips.Tips really help us a lot to solve some kind of problems and save money and also time.Today I am coming with one nice tip how to clean silver items.This item is very useful to everybody.I am using this tips from 2 years its really worked for me.I hope u also need this tip.

Items needed:

Aluminium foil
Baking soda
Big bowl/basin


First take the required amount of water in a pan and make it boil.(Cover with lid so that it boils quickly)

In the mean time we have to cover the bowl/basin with Aluminium foil.

Now place the silver utensils properly and sprinkle required amount(mostly the utensils should be covered with baking soda)

When the water starts to boil immedietly pour the water in the bowl as shown in the pic.

Within 2 minutes u can see the change.Carefull takeout the utensils and make it dry by wiping with the cloth

Friday, April 4, 2014

Avocado Chutney/Dip

Hai friends today i am coming with nice recipe called Avocado Chutney/Pacchadi/Dip.This is very yummy easy and tasty recipe.I tried in different types but today want to share one variation with u.This we can have with dosa,paratha ,Sandwich spread and chips.I love have the avocado directly by sprinkle little salt.Its really yummy.The favourite thing is avocado milkshake my favourite.I already share the recipe.Ok lets go to the recipe


Garlic/Velliulli-1 clove
Green chillies-3 to 4
Coriander leaves/Kottimeera-Handsfull
Jeera/Jeelakarra-1/2 tsp
Salt to taste
Turmeric/pasupu-little pinch
Oil 1 + 1
Mustard seeds/AAvaalu-1/2 tsp
Jeera-1/2 tsp
Dry red chillies-few
Curry Leaves-few


First cut the Avocado lengthwise and make a twist.
Separate the two pieces. Leave the avocado on the cutting board and (CAREFULLY!) give the pit a thwack with a big sharp knife.

Twist the knife and the pit should pop out.

Now we can use spoon or knife to take out.

Now avocado is ready.


Place the pan and add the oil.
 Add the chopped garlic,green chillies,jeera and fry it.

Now add the chopped onions and turmeric fry this.

When the onions are done.Keep this aside and make it cool.
Now take the jar and add the avocado and fried mixture ,salt ,Coriander and tamarind.cover it and blend to smooth paste.

Now place the small pan and add the oil and heat it.(optional)
To this add the mustard seeds,jeera,dry red chillies and cyrry leaves .

Now add this seasoning to the avocado mixture.

Enjoy this with dosa,rice and chips.


We can add the Dry red chillies instead of Green chillies.
We can use lemon juice instead of Tamarind.
And also we can coriander seeds too.
If u dont like the seasoning we can skip this process.We can have it directly.
This we can have it like sandwich spread too.Its very tasty.