Yellow peas-1 cup
Green chillies-4 to 5(Use acc to ur taste)
Ginger-small piece (As shown in the pic)
curry leaves few
Salt to taste
First clean the peas well with water.Soak the peas in the water at least for 5 to 6 hours.
In the jar take the green chilli,ginger and jeera and blend it.
Finelly chop the onions .
Take frying pan and add the oil and heat it.In the meantime we have to prepare the mixture.
Take the wide bowl and add the coarse mixture,onions and the curry leaves and salt one by one and mix well.
Take small amount of mixture make a ball and press it like wada shape.Now slowly drop the wada in the oil.
Chilli ginger:Use according to your taste.
Onions:You can add more if u like the onion flavour.