Tuesday, February 3, 2015

Gutti Bendakaya/Stuffed Bhindhi/Stuffed Okra

Hai friends today i am coming with new recipe called "Stuffed Bhindhi".This is called Gutti Bendakaya Koora in telugu.I saw this recipe in TV.I really like this recipe and give a try.Actually this recipe is deep fry but i changed to shallow fry .It really came out good.The stuffing itself is very tasty.Ok lets go the recipe


Bendakayalu-1 lb
Onions chopped 1 cup
Besan-2 tsp
Salt to taste
Gingergarlic paste-1 tsp
Chilli powder-1/2 tsp(Use acc to ur taste)
Garam  masala-1/2 tsp
Cholemasala-1 tsp
Turmeric little pinch


First clean the okra well with water and drain them in the colander.
Or pat dry with the towel or paper.
Cut it as shown in the pic.

Preparation of stuffing Masala:

Take a bowl and add the chopped onions,ginger garlic paste,turmeric,salt,chilli powder,garam masala,chole masala besan one by one.

Mix it well.

How to stuff in Okra:

Take the okra and carefully stuff the masala as shown in the pic.


Place the pan and heat it.
To this add the oil and slowly add the stuffed okra in  the pan.

Cook this in slow flame for 15 minutes.

Turn the other side of okara nad cook for more time.

Finally add little salt and chilli powder and mix it.

Serve it hot with steam white rice ,rasam rice or Sambar Rice.