Moong dal(split yellow )-1 cup
Oil for deep frying
Soda little pinch
First clean well the dal and soak the dal for 1 hour.
Now we have to prepare the Sugar syrup .Place the pan add the sugar and water .
Finally place the oil for deep frying.
When the drops get fried take out from the oil and add them in the syrup.
This sweet can mostly prepared in the summer because it cools the body.