Elachi Powder-1/8th tsp
First dry roast the peanuts till it changes to light brown and keep it aside.
Now the puffed ricce gets crisp.
Place the wide pan and heat it and add water , jaggery.Let the jaggery melts for 5-10minutes. Cook on a medium heat until syrup begins to nice consistency.
Apply water to palms and take some mixture in the hands and make it balls.(With the help of water the puffed rice forms balls).
Hope u enjoy the balls.