Ginger chopped-1 tsp
Curry leaves few
Mustard seeds-1/2 tsp
Dry red chillies few
Salt to taste
Garam masala-1/2 tsp
Chilli powder to taste
Clean well the bhindhi and drain the water and cut it into chunks.
Mix the masala ingredients in one cup and keep it aside.
Place the pan and heat it.
To this add the mustard seeds,jeera and make it pop.
Now add the cleaned bhindhi and salt mix well.
Finally add the mixed masala and fry for 1 minute.
Serve it with hot rice.
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