Tuesday, March 12, 2013

Bendakaya fry

Hai friends today i am coming with Bendakaya fry.Its simple and easy to prepare.I really love this curry.Its simple and easy to prepare.We can skip the onions on the festival days too.Adding the masala gives nice flavour to the curry.


Bendakayalu/Okra/Bhindhi-2 lbs
Ginger chopped-1 tsp
Curry leaves few
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chillies few
Salt to taste
Oil-1 tsp


Besan-2 tsp
Garam masala-1/2 tsp
Turmeric-little pinch
Chilli powder to taste


Clean well the bhindhi and drain the water and cut it into chunks.
Chop the onions and ginger and keep it aside.

Mix the masala ingredients in one cup and keep it aside.


Place the pan and heat it.
When it gets heat add the oil heat it.
To this add the mustard seeds,jeera and make it pop.
Add the dry red chillies,curry leaves,ginger and the onions,and onions.Mix it well.
Fry this till it turns to transparent.
Now add the cleaned bhindhi and salt mix well.
Cover this and cook for 5 minutes.
Now the bhindhi gets cooked.
Finally add the mixed masala and fry for 1 minute.
Serve it with hot rice.
Hi friends today i am sending this recipe to priya's webste.She is hosting this event Healthy-me-Healthy Us.


  1. wow, love your masala mix :)

    I would love to have it for my event @ my blog. Please do take a look and send it.

    1. Thank u very much Priya.Sure will send.