Hai friends today i am coming with healthy recipe called "Quinoa Fried Rice".Its very simple and easy to prepare.Its healthy version.We can sustitue instead of rice.I tried fried rice with brown rice,quinoa ,couscous and millets too.I liked in all varieties.You all can try what ever u like.We can add more vegetables too.
Quinoa:Quinoa is native to Bolivia and is a relative of Swiss chard, spinach and beets—bet you didn’t know that. What’s more, it’s comes in three varieties (whole grain white, red and black) and it’s a nutritional powerhouse. Just one cup contains 8g of protein, 5g of fiber, 15% DV iron, 30% DV magnesium, 19% DV folate and heart-healthy omega 3 fatty acids.
Ok lets go to the recipe
Vegetables of your choice-Carrot,corn,cabbage,snap peas
Garlic chopped-1 tsp
Ginger chopped-1/2 tsp
Salt to taste
Pepper powder-1/2 tsp
Soya sauce-2 tsp
Oyster sauce-1 tsp
Chilli sauce-1 tsp
Ketchup/tomato sauce-1 tsp
Sesame oil/Nuvvula Nune-2 tsp
How to cook Quinoa:First clean the quinoa with water and drain all the cleaned water.Now take fresh water in the quinoa and cook in the rice cooker.For one cup quinoa we have to take 2 cups of water.In the current rice cooker it takes 20 minutes to cook.Now the rice get cooked keep it aside.(sorry guys i missed the pics).
Vegetables:Chop or shred all the vegetable.
Take a wide pan and heat it.When it gets heat add the oil.
To the heated oil add the chopped ginger and garlic.Fry for 15 seconds.
When the vegetables are cooked add the soyasauce,oyster sauce,chilli sauce,ketchup one by one and mix it well.
Finally add the chopped spring onions and serve it hot.