Now prepare the chapathi with the dough .Here the chapathi should not be very thick and thin. Now apply ghee to the chapathi and sprinkle the rice flour to it and roll it(roll it like the floor mat).
Now keep the roll in horizontally and cut small small kajas like lenthwise.Do remaining dough like this.
Now take the small kaja and press it with the rolling stick to big kaja shape.it must not be thin and thick.Do all like this.
Pour oil in the pan and heat it. Add the kajas and fry it untill it turns to golden brown.
Add the kajas to the syrup
After adding all the kajas to the syrup rest the kajas for 2 minutes and transfer them to another bowl.