Chole Bhatura

Hai friends today i am coming with Chole Bhatura.Its North Indian dish.Actually i know how to cook the Chole but dont know the bhatura.So i searched in the vahrehvah site finally i got and tried it came out good.I tried this because we invite one of my friend to dinner she prefers roti than rice.She likes the Chole Bhatura for her only i tried this .I will share the recipe for u guys now.

CHOLE

Ingredients:

Kabuli chana can-1

onions-2 (chopped)

tomatoes- 1 or 2(chopped)

green chillies-2

chilli powder-1 tsp

salt to taste

oil-2 tsp

dhaniya powder-1 tsp

jeera powder-1 tsp

garam masala-1 tsp

coriander leaves-1/2 cup

curry leaves-ffew

pudina -1/2 cup(chopped)

mustard seeds-1 tsp

jeera-1 tsp

dry red chillies-few

ginger garlic paste-1 tsp

Method:
First open the can and drain the water and keep aside the chana.Now chop coriander,pudina tomato and onions in the chopper and keep it aside.
Now place the deep pan pot on heat and pour oil when it gets heat add the mustard seeds,jeera,dry red chillies,curry leaves fry for 1 minute and add the chopped onion and turmeric to it.fry untill the raw smell goes. Add the tomatoes ,coriander,pudina leaves to it fry untill the oil comes out.

Add the jeera,coriander powders and also the garam masala fry for 1 minute.Add water to it and boil for 5 minutes.
Now add the kabuli chana ,salt,chilli powder fry for 1 minute and add some water.Mash some chana with the masher to get gravy.Cook for 5 to 10 minutes.
Now all the chana cooked and transfer ann the chole curry in the serving bowl.

Garnish with chopped onions,coriander.Serve hot with the Bhatura.

BHATURA

Ingredients:

Maida-2 cups

curd-1 cup

baking powder-1 tsp

salt to taste

sugar-1 tsp

oil for deep frying-2 cups

Method:

In one bowl take 2 cups of maida,baking powder,salt,sugar and whisk all together.To this add yogurt and make like chapathi dough.Keep this aside for 2 hours to ferment.

Now make small balls from dough and roll like chapathi. Take 1 deep frying pan pour 2 cups of oil and heat.When it gets heat(not too heat it should be medium heat) add the bhatura one by one. Take from oil and place on the paper to absorb excess oil.
Finally serve hot with chole and onions.