Rasmalai

Hai bloggers today i am coming with North Indians not only them everybody loves this sweet "rasmalai".My mom and husband both likes this sweet very much.So i got this recipe in vahrehvah.com by Sanjay Tumma.What a great chef explains each and every step.With help of that site i finally did this sweet.Now lets go to this recipe.

Ingredients:

milk-4 cups

sugar-1 cup

elachi-2 to 3

water-5 cups

Badam and pista-1/2 cup

lemon juice-2 to 3 tsp

Method:

FOR CREAM PREPARATION:

First take a deep sauce pan and add the 2 cups of milk and boil it in low heat by stiring wth the spoon.The milk should be come like cream.After boiling in low heat for 30 minutes then add 4 to 5 spoons of sugar to it.

Keep this aside now we have to make paneer.

PANEER PREPARATION

First take 2 cups of milk and make it boil.Now in small cup take 2 tsp of lemon juice dilute with 2 tsp of water and add this to the boiling milk and mix it immediately the milk curdles.As soon as it curdles turn off the heat and drain it on the muslin cloth.

Now take the dry cloth and put the paneer in the cloth

Rub it along with the dry cloth so it take the excess water and makes nice paneer dough.or u can take the paneer and mash with ur fingers.now the dough looks like this. with that paneer dough we have to prepare the rasgullas

Now for the syrup

now take the heavy bottomed pan and add 1 cup sugar to that add 5 cups of water make it boil

Now to the boiling sugar syrup add both the elachi all the rasgullas at once so that it gives nice aroma.

After adding all close the lid and boil for 5 minutes.
After 5 minutes it doubles the size
Now turn of the heat and take slowly to the another bowl with the syrup and make it cool.
Now take the cream in the serving bowl and slowly squeez the rasgullas and add to the milk. Add the chopped nuts to it and chill in the fridge for 2 hours.
After chilled serve the yummy yummy rasmalai.

I think u all guys go through my recipe and give the vlueable comments.