Ingredients:
Rice flour- 1 cup
split moong dal-1/2 cup
dry red chillies-4 to 5
curry leaves-few
mustard seeds-1/2 tsp
jeera-1/2 tsp
turmeric-pinch
salt-acc to taste
hing pinch
water-2 cups
Method:
Soak the moong dal for 1 hour.Place the pan on heat pour the oil when it heats add the mustard seeds .When it starts splutter add the jeera,chillie,curry leaves and hing.
Soak the moong dal for 1 hour.Place the pan on heat pour the oil when it heats add the mustard seeds .When it starts splutter add the jeera,chillie,curry leaves and hing.
Clean the moong dal and add to the pan and fry for 2 minutes.
Now add the 2 cups of water and salt to it.Close the lid make it boil.
When it is boiling low the heat and add the flour slowly otherwise it forms lumps.
Now the upma is done.For this no need of chutney or curry.If it is spicy this goes nice with yogurt.
Note:For this upma dont add more water it will comes like sticky.
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