Today morning i woke up early and i did pachadi and then i put as prasadam to GOD.After i did pooja we have ugadhi pachadi and then we have paramannam.Now lets go to the recipe
Ingredients:
Neem Buds/Flowers for bitterness
Raw Mango for tang
Tamarind Juice for sourness
Green Chilli/Pepper for heat
Jaggery and ripe banana pieces for sweetness
Pinch of Salt for saltiness
Raw Mango for tang
Tamarind Juice for sourness
Green Chilli/Pepper for heat
Jaggery and ripe banana pieces for sweetness
Pinch of Salt for saltiness
Method:
First we have to peel the mango and than we have to grate or cut into small pieces.
Soak the tamarind in the water for 5 min and take little pulp.
In one bowl we have to mix everything.
Hope u all enjoyed the Ugadhi.
Wish U All Happy Ugadhi.
yummy pachadi. we make something similar for tamil new year too. Happy Ugadi to you!
ReplyDeleteHai vibaas
ReplyDeleteThank u wish u the same.
vineelasiva
yummy pachadi...lovely
ReplyDeleteHai Shama thank u wish u the same.
ReplyDeletevineelasiva
nice ....snaps....love the way u decorated the god's place...
ReplyDeleteThank u so much Vishali
ReplyDeletevineelasiva