Blackeyed beans vada

Hai friends today i am coming with nice and tasty vada is "Blackeyed beans Vada".This is my favourite vada.This i learned from one of my friend when we lived in cyprus.Now lets go through the recipe.

Ingredients:

Blackeyed beans-2 cup

onions-1

oil-for deep frying

salt-acc to ur taste

coriander-small bunch

curry leaves-few

chilli & ginger paste-2 to 3 tsp

Method:

Clean and Soak the beans for 2 hours and then grind it.(Dont grind it smoothly it should be partial grinding).Chop the onions,coriander and also the curry leaves.

Now add all the ingredients except oil into the grinding mixture. Now pace the deep frying pan on the heat and pour the oil.This vada's should not be fry more heat.It should be in medium heat.Now make the vada's and place one by one in to the oil Fry until the vada's change to brown colour. Take these fom oil and place on the paper to absorb the excess oil from vada's.

Serve hot with tomato ketchup or you can have it directly.