Thursday, March 19, 2009

Blackeyed beans vada

Hai friends today i am coming with nice and tasty vada is "Blackeyed beans Vada".This is my favourite vada.This i learned from one of my friend when we lived in cyprus.Now lets go through the recipe.


Blackeyed beans-2 cup
oil-for deep frying
salt-acc to ur taste
coriander-small bunch
curry leaves-few
chilli & ginger paste-2 to 3 tsp

Clean and Soak the beans for 2 hours and then grind it.(Dont grind it smoothly it should be partial grinding).Chop the onions,coriander and also the curry leaves.

Now add all the ingredients except oil into the grinding mixture. Now pace the deep frying pan on the heat and pour the oil.This vada's should not be fry more heat.It should be in medium heat.Now make the vada's and place one by one in to the oil Fry until the vada's change to brown colour. Take these fom oil and place on the paper to absorb the excess oil from vada's.
Serve hot with tomato ketchup or you can have it directly.


  1. nice delicious vadas Vineela...:)...i recently made curry with it .....i shld try vadas but, my husband usually doesnt prefer deep fried food though we both like them...will try sometime :D.....good recipe.

  2. nice thought and different yummy recipe dear

  3. Hai Vishali
    Thank u very much when u try let me know how it came.

  4. Hai Shama

    thank u very much

  5. HI once i have bookmarked this dear and tried yesterday came out so good and tasty yah.. thanks so much vineela...

  6. Thank u very much Pavithra and leting me know that u tried this.

  7. Hi,
    What is black eyed peas called in telugu? is it Junugulu? Please reply

  8. We call blackeyed peas "Bobbarlu".Try this recipe u love it.

  9. I tried making it but it was all scattered in the oil when I started frying. What did you use to bind it.

    1. Hi Sara sorry for late reply.Grind it more so that crumble texture will forms little small texture.Then it can bind like falafel paste.