Mango Dal

Hai Guys today i am coming with Mango dal.its very simple and easy dish.For this dal we must have ripe mangoes so it tastes good.

Ingredients:

Toor dal-1 cup

finely chopped mangoes (sweetish sour)-1 cup

chopped ginger-1tsp(i forgot to show in the photo)

garlic-1 tsp(i forgot to show in the photo)

curry leaves-few

green chillies-5(Acc to our taste)

turmeric-pinch

mustard seeds-1 tsp

jeera-1tsp

dry red chillies-few

salt-acc to our taste

onions-1

oil-2 tsp

coriander leaves-few

Method:

First take the cooker and pressure cook the dal.In the mean time cut the mangoes.Peel the skin and cut into cubes.And also cut the onion into cubes.Place the pan pour 2 tsp of oil when it is heat add the garlic fry for 1 min add the mustard seeds when it starts splutter then add the jeera,red and green chillies,and also the curry leaves.After 1 minute then add the onions and turmeric fry until it changes the colour.

when the onions are cooked then add the mango pieces and add the water to cook for 5 minutes.when the mangoes cooked add the dal salt,chilli powder.

cook for 5 minutes and take this into the serving bowl and add the coriander leaves.


This goes nice with rice.

Note:-you can use mangoes acc to your taste.If the mangoes are too ripe use few pieces.