Ingredients:
Rice - 1 cup(cooked)
ajwain-2 tsp
dry red chillies pieces-10
mustard seeds-1/4 tsp
jeera-1/4 tsp
garlic cloves-3 to 4(Indian garlic we have to use full garlic pod)
curry leaves -few
oil-1 tsp
salt-acc to taste.
Method:
Place the pan on the heat and pour the oil ,garlic .when the garlic turns to brown color add the mutard seeds,jeera,dry red chillies,curry leaves.
Now clean the ajwain and this to the panFry for 1 minute and add the salt.Again fry for 1 minute finally add the cooked rice.
nice recipe for leftover rice .....I usually prepare jeera rice, will try this one....
ReplyDeletenice recipe very good for digestion my mom makes this weekly once
ReplyDeletewow..nice qucik recipe
ReplyDeleteHai Vishali
ReplyDeleteYeah sure try this but we cant eat like jeera rice.It tastes different.
vineelasiva
Hai Shama thank u
ReplyDeletevineelasiva
Hai Rekha yeah its easy for digestion.
ReplyDeletevineelasiva
Mee ajwain rice try chesenu. Chalabhaga undi... Thanks vineela..
ReplyDeleteHi vineela .
ReplyDeleteeasy and fastest recipie...try chesa baga vatchindhi....its a fabulous blog man......really super..
HI FABULOUS BLOG...
ReplyDeleteGood post
ReplyDeletemedical billing training online
Its very good for digestion. As a doctor i suggest this.
ReplyDeleteDr Guptha associated with ICD10 Certification
Thank u very much Pavithra.
ReplyDeleteThank u very much Chetha.
ReplyDeleteThank u very much Dr Gupta.
ReplyDeleteHi,
ReplyDeleteNice recipe. I have also tried and please visit my blog here...
http://siri-foodworld.blogspot.in/2014/04/ajowan-rice.html
-Siri
wow.awesome blog.thanks for your informative ideas.
ReplyDeleteannammilk