Monday, March 23, 2009

Vaamu Annam(Ajwain Rice)

Hai friends today i am coming with very simple healthy rice.This is good for digestion.Some days if we felt trouble i dijestion problem that time prepare this rice it will gives you the best results .This we can do with leftover rice or you can prepare the vaamu mixture and preserve it.We should take this once a week.I used to take this but once in a month.Now lets go to the recipe.

Ingredients:


Rice - 1 cup(cooked)
ajwain-2 tsp
dry red chillies pieces-10
mustard seeds-1/4 tsp
jeera-1/4 tsp
garlic cloves-3 to 4(Indian garlic we have to use full garlic pod)
curry leaves -few
oil-1 tsp
salt-acc to taste.


Method:

Place the pan on the heat and pour the oil ,garlic .when the garlic turns to brown color add the mutard seeds,jeera,dry red chillies,curry leaves.

Now clean the ajwain and this to the panFry for 1 minute and add the salt.Again fry for 1 minute finally add the cooked rice.
Mix and fry for 1 minute and serve hot.

15 comments:

  1. nice recipe for leftover rice .....I usually prepare jeera rice, will try this one....

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  2. nice recipe very good for digestion my mom makes this weekly once

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  3. Hai Vishali

    Yeah sure try this but we cant eat like jeera rice.It tastes different.
    vineelasiva

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  4. Hai Rekha yeah its easy for digestion.

    vineelasiva

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  5. Mee ajwain rice try chesenu. Chalabhaga undi... Thanks vineela..

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  6. Hi vineela .
    easy and fastest recipie...try chesa baga vatchindhi....its a fabulous blog man......really super..

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  7. Its very good for digestion. As a doctor i suggest this.

    Dr Guptha associated with ICD10 Certification

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  8. Hi,
    Nice recipe. I have also tried and please visit my blog here...
    http://siri-foodworld.blogspot.in/2014/04/ajowan-rice.html
    -Siri

    ReplyDelete