Dosa Batter-2 cups
Saggubiyyam/Sabudaana-1/2 cup(I used medium size saggubiyyam)
Chilli ginger paste-1 tsp
Salt to taste
Oil-for frying(we can use spray)
Take saggubiyyam in a cup and fill it with water until the saggubiyyam covered.
Soak this for 30 minutes.After soaking it absorbs all the water.
Take dosa batter in a big bowl add soaked saggubiyyam,chilli ginger paste,cumin,salt,chopped onions,tumeric,chopped coriander one by one and mix it well.
Take Guntaponganalu pan and heat it.
Spray oil to it and make it heat.
Take out from the an and serve it hot with chutney.
We can use any size of Sabudaana.
We can add the chilli ginger paste according to our taste.