Mushroom Biryani

Hai friends how are u guys.Today i am coming with yummy rice called "Mushroom Biryani".Its very simple and easy to prepare.It came out very good.This is good for lunch boxes too.My daughter loved it.Ok lets go to the recipe

Ingredients:

Mushrooms-3 cups

Basmathi rice-2 cups

Onions-2

Tomatoes-2

Green chillies-4

Coconut milk can-1

Salt to taste

Oil-2 tsp

Butter-2 tsp

Pudina-handsful

Coriander-handsful

Chilli powder to taste

Ginger garlic paste-2 tsp

Cloves-6

Elachi-4

Cinnamon-2 sticks

Bay leaf-2

Cashew Nuts-few

 Preparations:

First clean well the rice with water and soak for 30 minutes.

Chop the onions,tomatoes and chillies.

Method:

Place the pressure cooker and heat it.
Add both oil and ghee and heat it.
To this add cashew and whole spices and saute for 1 minute.

 To this add the sliced onions and chopped chillies and fry until it turns to light brown.

 When it turns to light brown add the chopped tomatoes and ginger garlic paste.Mix it well.

 Cook this till it becomes soft.

 At this time add the pudina and mix it well.Now nice aroma comess.

 Soon add the mushroom Chunks and mix it well.

 When the mushroom is half cooked add the chopped coriander,Salt,chilli powder give a stir,

 To this add the coconut milk and soaked rice.Mix it well.

 Cover it cook for 1 whistle.

 When the pressure goes down open the lid.Now the rice is cooked.

Serve it hot with raita,