Ydy i got small doubt when i searched the recipe in the blog i was surprised that i didnt post the recipe.Soon i took camera and started taking pics.Finally i took pics.SO lets go to the recipe
Gongura Leaves/Sorrel Leaves-2 cups
Toor Dal(Kandi Pappu) -1 cup
Curry leaves -few
Turmeric little pinch
Salt to taste
Mustard seeds-1/2 tsp
Oil-1 to 2 tsp
How to cook dal:
Wash the dal well with water and add the required amount of water,little turmeric and 1/2 tsp oil.
Pressure cook for 4 to 5 whistles.Make it cool and keep it aside.
Clean well with water and chop it.
Take deep bottomed pan and heat it.
Add the oil and chopped garlic.Fry until it turns light brown.
Finally add the salt and make it boil.
Cook the dal and leaves separately.If we cook together the dal wont cook due to sourness.