Tuesday, September 13, 2016

Gongura Pappu/Sorrel Leaves Dal

Hai friends today i am coming with yummy recipe called "Gongura Pappu"This is Andhra favourite dish.Most of the people love this dal.It tastes tangy.This goes well with rice and papad.We really enjoy this dal.
Ydy i got small doubt when i searched the recipe in the blog i was surprised that i didnt post the recipe.Soon i took camera and started taking pics.Finally i took pics.SO lets go to the recipe


Gongura Leaves/Sorrel Leaves-2 cups
Toor Dal(Kandi Pappu) -1 cup
Green chillies-6
Garlic-1 whole
Curry leaves -few
Turmeric little pinch
Salt to taste
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Oil-1 to 2 tsp


How to cook dal:
Wash the dal well with water and add the required amount of water,little turmeric and 1/2 tsp oil.
Pressure cook for 4 to 5 whistles.Make it cool and keep it aside.

Gongura Leaves:

Clean well with water and chop it.

Chop the onions,Slit the green chillies.


Take deep bottomed pan and heat it.
Add the oil and chopped garlic.Fry until it turns light brown.

Now add the mustard seeds and make it pop.At this time add the jeera,dry red chillies,green chillies an curry leaves.

Saute for a few seconds and add the chopped onions and turmeric.'Make a stir ad fry till turns to light brown.

Add the chopped leaves and fry until it turns like paste.

Add the cooked daal mix it well.

Finally add the salt and make it boil.

When it starts to boil turn off the heat..

Serve hot with steamed rice and papad.

Cook the dal and leaves separately.If we cook together the dal wont cook due to sourness.

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