Ingredients:
Moong dal(split yellow )-1 cup
Sugar-1 cup
Oil for deep frying
Soda little pinch
Preparations:
First clean well the dal and soak the dal for 1 hour.
After 1 hour drain the water and grind to smooth paste(that should be like boondhi batter)
The batter should be smooth.
Now we have to prepare the Sugar syrup .Place the pan add the sugar and water .
Add the water until the sugar dissolves in the water.
Make it boil .(The syrup should be like Gulab Jamun Syrup)
Keep it aside.
Method:
Finally place the oil for deep frying.
Take the batter in the holes laddle so that we can get some boondhi or some big drops.
The balls should not be fully fried.It should be in yellow in colour.
When the drops get fried take out from the oil and add them in the syrup.
Do it same to full batter.
This can be served as hot or cold.
Note:
This sweet can mostly prepared in the summer because it cools the body.
Excellent snacks, feel like munching some.
ReplyDeleteNew to me.. looks like sweet boondi.
ReplyDelete