Ingredients:
Kobbari-4 cups
Sugar-2 cups+5 tsp
Elachi little pinch
Milk-4 cups
Yogurt 2 tsp
Oil for deep frying
Maida-1 cup
Wheat flour-2 tsp
Salt little pinch
Water required
Preparations:
Paneer:
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Place the bowl of milk and heat it.
When it start to boil add the yogurt and mix it well for 1 to 2 minutes it starts to curdle..
Soon we have to off the heat and strain them in the colander.
Now paneer is ready
Sweet Paneer:(For this i missed the pics)
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Crumble the panner and keep it aside
Place the pan and add the 4 tsp of sugar(or required amount of sugar for the paneer)
Add 2 tsp of water and make it sugar syrup.
When the syrup starts to boil add the paneer and mix it well till all the syrup coated well to paneer.
Fry this till the panner starts to light brown.
Off the heat.
Now thw Sweet paneer is ready.
How to prepare the stuffing:
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Place
the pan and heat it when it gets heat add the gratedd cocont,sugar and little
water and mix well untill the it forms like that the stuffing have to form like
laddoo consistancy as i shown in the pic.
To this add the sweet paneer and mix well make ladoos with this and keep it aside
For coating:
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Take the mixing bowl add the maida,wheat flour,sugar salt one by one
.
Whisk it well and add required amount of water to make one string consistency. |
Keep it aside.
Method:
Now the stuffing and for coating are ready.
Place the oil in the pan and heat it.
When it gets heat add one drop to it to test when it floats it is ready.
Take the balls and dip in the batter and coated well and slowly drop in the oil.
Slowly drop few and fry till the balls turns light brown.
Do all the balls like that.
Now the Kobbari Ginnu Boorelu are ready to serve.
HAPPY SANKRANTHI
My fav..vineela
ReplyDeleteNice one... Will try soon... Am salivating here
ReplyDelete