Hai friends today i am coming with the Mint Spicy Powder.I got this recipe from my Mom.Last summer when i went to India i told to my mom how to prepare the Drumstick leaves powder she really like the recipe .Last week when i was talking to my mom she told that she tried with Pudina.She told that its really nice.This week i give a try we really enjoy the flavour.So want to share with u.Ok lets go to the recipe.
Pudina/Mint leaves-2 to 3 cups
Urad dal-1/2 cup
Dry red chillies-6
Dhaniya(coriander seeds)-3 to 4 tsp
Tamarind-small goosberry size
Salt-Acc to our taste
First separate the leaves from the stems and keep it aside.
Place the pan and heat it.
Dry roast the urad dal and Chana dal until they changes to light brown.