Wednesday, December 19, 2012

Macaroni Payasam

Hai friends today i am coming with nice sweet called "Macaroni Payasam".This sounds interesting but tastes good.Most of people prepare pasta ,soup or Mac cheese with macaroni.My mom used to prepare this payasam.My sister love this sweet.This is very easy to prepare .Kids love to eat this sweet.Ok lets go to the recipe


Macaroni-1 cup
Milk-3 cups
Sugar-Less than 1 cup(use acc to ur taste)
Condensed milk-2 tsp
Saffrom few strands
Rice flour-2 tsp
Ghee-2 tsp
Cashew nuts-2 tsp
Raisns-2 tsp


Take 2 tsp of warm milk and soak the saffron and keep it aside.

Take 2 tsp of rice flour and add some water and make batter and keep it aside.


First boil the milk in the deep bottomed vessel.
When the milk starts to boil slowly add the macaroni by mixing continously.
Immediately mix it well otherwise it sticks to each other.
This takes 5 minutes to cook.
Now add the sugar and the condensed milk and mix it well.

Finally add the rice flour batter and saffron milk .
Mix well.
Now take the small pan and add the ghee.
When the ghee gets heat add the cashew and raisns fry it till the cashew turns to light brown and the raisns starts to expand.
Now off the heat  and add to the payasam.
Finally add the saffron strands and mix well.
Serve it.

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